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Structural Analysis and Characteristics of Oligosaccharides Isolated from Fermented Beverage of Plant Extract
http://hdl.handle.net/10659/2150
http://hdl.handle.net/10659/215062746e45-4ef2-457f-913a-238470c09251
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
S-924_Onodera.pdf (854.4 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2011-06-14 | |||||
| タイトル | ||||||
| タイトル | Structural Analysis and Characteristics of Oligosaccharides Isolated from Fermented Beverage of Plant Extract | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | β-D-fructopyranoside | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | natural fructopyranoside | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | novel oligosaccharide | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
Okada, Hideki
× Okada, Hideki× Kawazoe, Naoki× Yamamori, Akira× Onodera, Shuichi× Shiomi, Norio |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | A fermented beverage of plant extract was prepared from about 50 kinds of fruits and vegetables. Natural fermentation was conducted by lactic acid bacteria (Leuconostoc spp.) and yeast (Zygosaccharomyces spp. and Pichia spp.). Eighteen kinds of oligosaccharides were isolated from this beverage, and their structures were confirmed by methylation analysis, MALDI-TOF-MS and NMR measurements. In these saccharides, eight novel oligosaccharides were found to be constructed by di- and trisaccharides with the fructosyl residue of pyranose form, and other trisaccharides with fructosyl residues of sucrose bond with the β-D-galactose and β-D-glucose. The characteristics of one of novel saccharide, O-β-D-fructopyranosyl-(2→6)-D-glucopyranose (Fp2-6G) were investigated, and it was shown to be non-cariogenicity and have low digestibility. Furthermore, the saccharide was selectively used by beneficial bacteria, Bifidobacterium adolescentis and B. longum, but was not used by unfavorable bacteria, Clostridium perfringens, Escherichia coli and Enterococcus faecalis that produce mutagenic substances. | |||||
| 書誌情報 |
Dynamic Biochemistry, Process Biotechnology and Molecular Biology 巻 3, 号 Special Issue 1, p. 1-9, 発行日 2009-12 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1749-0626 | |||||
| 権利（URI） | ||||||
| 権利情報 | http://www.globalsciencebooks.info/Journals/DBPBMB.html | http://www.globalsciencebooks.info/Journals/DBPBMB.html | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 出版者 | ||||||
| 出版者 | Global Science Books Ltd. | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
