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食品加工と栄養
http://hdl.handle.net/10659/4427
http://hdl.handle.net/10659/4427e08d019d-5212-450c-8d14-58c503ab57a4
Item type | 図書 / Book(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2016-05-23 | |||||
タイトル | ||||||
タイトル | 食品加工と栄養 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_2f33 | |||||
資源タイプ | book | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
竹田, 保之
× 竹田, 保之× 吉川, 修司 |
|||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 食品加工と栄養 (舩津保浩・竹田保之他編著) | |||||
書誌情報 | p. 29-49, 発行日 2014-05 | |||||
ISBN | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | ISBN | |||||
関連識別子 | 978-4-78270-704-3 | |||||
出版者 | ||||||
出版者 | 三共出版 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Book chapter |