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肉製品の結着性
http://hdl.handle.net/10659/2827
http://hdl.handle.net/10659/282758304935-59dd-4922-b6cc-ba282531feb4
名前 / ファイル | ライセンス | アクション |
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S-2011-276_Iwasaki.pdf (838.1 kB)
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Item type | 図書 / Book(1) | |||||
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公開日 | 2012-10-01 | |||||
タイトル | ||||||
タイトル | 肉製品の結着性 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_2f33 | |||||
資源タイプ | book | |||||
著者 |
岩﨑, 智仁
× 岩﨑, 智仁 |
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著者別名 | ||||||
姓名 | IWASAKI, Tomohito | |||||
言語 | en | |||||
姓名 | 岩﨑, 智仁 | |||||
言語 | ja | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 食品・化粧品・医療分野へのゲルの利用 (西成勝好・金田勇他監修) | |||||
書誌情報 | p. 90-95, 発行日 2010-04 | |||||
ISBN | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | ISBN | |||||
関連識別子 | 978-4-78130-198-3 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | シーエムシー出版 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Book chapter |