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Studies on Lipolysis in Lactic Acid Bacteria Used in the Cheese Industry : Part I. Lipolytic Activity of Lactic Acid Bacteria
http://hdl.handle.net/10659/1245
http://hdl.handle.net/10659/124575fd8698-b79f-486f-a9f1-56e7da5db78c
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-03-31 | |||||
タイトル | ||||||
タイトル | Studies on Lipolysis in Lactic Acid Bacteria Used in the Cheese Industry : Part I. Lipolytic Activity of Lactic Acid Bacteria | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
LIVERA, W.C.D.
× LIVERA, W.C.D.× ANDO, Kouichi |
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著者(ヨミ) | ||||||
姓名 | アンドウ, コウイチ | |||||
著者別名 | ||||||
姓名 | WCD, リベラ | |||||
著者別名 | ||||||
姓名 | 安藤, 功一 | |||||
著者所属 | ||||||
酪農学園大学食品科学科乳製品製造学研究室 | ||||||
著者所属 | ||||||
酪農学園大学食品科学科乳製品製造学研究室 | ||||||
著者所属(その他) | ||||||
Department of Food Science (Milk Science), Rakuno Gakuen University | ||||||
著者所属(その他) | ||||||
Department of Food Science (Milk Science), Rakuno Gakuen University | ||||||
書誌情報 |
酪農学園大学紀要. 自然科学編 巻 16, 号 1, p. 65-72, 発行日 1991-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0388-001X(print) | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00247860 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 酪農学園大学 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Bulletin |