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Properties and Seasonal Variation of Milk Produced by One-humped Camels (Camelus dromedarius) and Two-humped camels (C. bactrianus) in the Republic of Kazakhstan
http://hdl.handle.net/10659/00005905
http://hdl.handle.net/10659/000059055789ce3e-ddc9-48eb-a54f-e9ae448e86d4
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
R-2018-105_hoshino.pdf (368.8 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
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| 公開日 | 2019-08-08 | |||||
| タイトル | ||||||
| タイトル | Properties and Seasonal Variation of Milk Produced by One-humped Camels (Camelus dromedarius) and Two-humped camels (C. bactrianus) in the Republic of Kazakhstan | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Bactrian | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Dromedary | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Kazakhstan | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | milk component | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Bactrian | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Dromedary | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Kazakhstan | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | milk component | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
石井, 智美
× 石井, 智美× 星野, 仏方× NURTAZIN, Sabir T. |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This study examined the components of the milk of one-humped and two-humped camels kept in same area in Kazakhstan, in May (rainy season) and August (dry season) 2015. Milk was sampled from camels of the same age that grazed on the same pastures. The general component analyses of camel milk involved the nutrition values, protein and fat content. The milk sampled from two-humped camels was found to contain greater densities of these components than milk sampled from one-humped camels. The values of calcium, phosphorus, zinc, aspartic acid, glutamic acid, phenylalanine, and lysine were higher in the two-humped camel milk samples. The densities of general components in the milk from both one-humped and two-humped camels were lower in the August samples than in those from May. Free amino acid densities in all milk samples were, however, higher in August than in May. The observed increase in August was considered to be related to the consumption of dry grasses that require longer rumination time and hence an increased activity of rumen microorganisms, and their nutritional byproducts. It may also be necessary to consider the grass type and nutrition ingested by the camels as well as the season for milking with regard to the quality and composition of milk. | |||||
| 書誌情報 |
Journal of Arid Land Studies 巻 26, 号 4, p. 219-222, 発行日 2016 |
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| ISBN | ||||||
| 識別子タイプ | ISBN | |||||
| 関連識別子 | 0917-6985 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | http://dx.doi.org/10.14976/jals.26.4_219 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 出版者 | ||||||
| 出版者 | The Japanese Association for Arid Land Studies | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
