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エゴマ種実由来α-リノレン酸を高濃度に含んだ市販豚スライス肉の冷蔵保存中における脂質の脂肪酸組成と遊離アミノ酸の推移
http://hdl.handle.net/10659/00006420
http://hdl.handle.net/10659/00006420d4f07b66-cc7d-49a7-95a2-864ffb0c29df
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-02-26 | |||||
タイトル | ||||||
タイトル | エゴマ種実由来α-リノレン酸を高濃度に含んだ市販豚スライス肉の冷蔵保存中における脂質の脂肪酸組成と遊離アミノ酸の推移 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
山田, 未知
× 山田, 未知× 岩崎, 智仁× 山田, 幸二× 小糸, 健太郎× 中辻, 浩喜 |
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書誌情報 |
北海道畜産草地学会報 巻 6, p. 17-22, 発行日 2018-03 |
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ISBN | ||||||
識別子タイプ | ISBN | |||||
関連識別子 | 2187-5391 | |||||
その他のタイトル | ||||||
その他のタイトル | Change in fatty acid composition and free amino acid content in commercial sliced pork containing high concentrations of α-linolenic acid from perilla seeds. | |||||
出版者 | ||||||
出版者 | 北海道畜産草地学会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |