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Effects of Sampling and Storage Method on Chicken Blood Glucose Measurement
http://hdl.handle.net/10659/00006632
http://hdl.handle.net/10659/00006632f828d7b5-9524-4faa-801d-b3489bcd7550
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
R-2020-57_watanabe.pdf (108.7 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2020-11-18 | |||||
| タイトル | ||||||
| タイトル | Effects of Sampling and Storage Method on Chicken Blood Glucose Measurement | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | chicken | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | glucose | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | plasma | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | serum | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Spiking Mortality Syndrome | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | chicken | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | glucose | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | plasma | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | serum | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Spiking Mortality Syndrome | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
Kawasaki, Takeshi
× Kawasaki, Takeshi× 岩﨑, 智仁× Ohya, Itsuki× 長谷川, 靖洋× Noguchi, Mitsuo× 渡邉, 敬文 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Glucose is a major circulating carbohydrate in birds and its level in the blood is often used as a biometric indicator in clinical diagnosis and various studies. Notably, hypoglycemia is often associated with Spiking Mortality Syndrome in broilers; therefore, blood glucose levels need to be correctly evaluated in clinical diagnosis. In the present study, we investigated the effect of different blood treatment methods after blood collection on chicken blood glucose measurements. The blood glucose level of plasma separated from blood cell components immediately after blood collection was used as a reference and compared with glucose levels in serum and stored plasma. The mean glucose level in plasma separated from blood cell components immediately after blood collection was 236.1±15.9 mg/dL and remained stable for at least one week in refrigerated storage (between 2°C and 5°C). However, glucose levels decreased slowly in plasma unseparated from blood cell components in storage with ice water. Mean glucose level in serum separated from blood cell components 1 h after blood collection was 206.4±9.2 mg/dL and fell to 108.3±30.0 mg/dL after 24 h. Therefore, the chicken blood serum glucose level was significantly lower than the level in plasma immediately after blood collection, regardless of elapsed time after blood collection. For the measurement of glucose in chicken blood, it is necessary to use refrigeration, use plasma from which blood cell components have been removed, and take measurements within at least 30 min. | |||||
| 書誌情報 |
The Journal of Poultry Science 巻 57, 号 3, p. 241-245, 発行日 2020 |
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| ISBN | ||||||
| 識別子タイプ | ISBN | |||||
| 関連識別子 | 1346-7395 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | https://doi.org/10.2141/jpsa.0190106 | |||||
| 権利 | ||||||
| 権利情報 | © 2019 by Japan Poultry Science Association | |||||
| 権利（URI） | ||||||
| 権利情報 | https://creativecommons.org/licenses/by-nc-sa/4.0/ | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 出版者 | ||||||
| 出版者 | 日本家禽学会 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
