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ヴィンヤード野生酵母の抗灰色カビ作用とマクロファージ免疫制御作用
http://hdl.handle.net/10659/00006969
http://hdl.handle.net/10659/00006969595eb01e-6c5f-4db5-b857-e814a87e52f6
名前 / ファイル | ライセンス | アクション |
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博士論文本文 (15.3 MB)
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論文要旨と審査結果の要旨 (382.3 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2021-12-21 | |||||
タイトル | ||||||
タイトル | ヴィンヤード野生酵母の抗灰色カビ作用とマクロファージ免疫制御作用 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
HUDA, GULA
× HUDA, GULA |
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書誌情報 | p. 1-50, 発行日 2021-09-30 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
その他のタイトル | ||||||
その他のタイトル | Antimicrobial Activity of Vineyard-Habitat Wild Yeast for Grape Gray Mold and Its Immunoregulatory Effects on Macrophage | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Thesis | |||||
学位名 | ||||||
学位名 | 食品栄養科学 | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 30109 | |||||
学位授与機関名 | 酪農学園大学 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2021-09-30 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第209号 |