@article{weko_5240_1,
   author	 = "舩津,保浩",
   title	 = "異なる発酵法で調製したエゾシカCerus nippon yesoensis醤の品質特性について",
   journal	 = "日本醸造協会誌",
   year 	 = "2016",
   volume	 = "111",
   number	 = "3",
   pages	 = "150--159",
   month	 = "mar"
}