@article{weko_6460_1,
   author	 = "舩津,保浩 and 廣瀬,智啓 and 吉川,修司 and 落合,芳博",
   title	 = "発酵法の違いが桜えび醤の品質特性に及ぼす影響",
   journal	 = "日本食品科学工学会誌",
   year 	 = "2019",
   volume	 = "66",
   number	 = "5",
   pages	 = "179--185",
   month	 = "may"
}