@article{weko_6460_1, author = "舩津,保浩 and 廣瀬,智啓 and 吉川,修司 and 落合,芳博", title = "発酵法の違いが桜えび醤の品質特性に及ぼす影響", journal = "日本食品科学工学会誌", year = "2019", volume = "66", number = "5", pages = "179--185", month = "may" }