@article{weko_6844_1,
   author	 = "舩津,保浩 and 早坂,浩史",
   title	 = "味覚センサーを用いた魚醤油の呈味の可視化とその応用 : 伝統食品 “いしる”の品質改良の事例研究",
   journal	 = "月刊海洋",
   year 	 = "2020",
   volume	 = "52",
   number	 = "3",
   pages	 = "150--155",
   month	 = "mar"
}