@article{weko_6844_1, author = "舩津,保浩 and 早坂,浩史", title = "味覚センサーを用いた魚醤油の呈味の可視化とその応用 : 伝統食品 “いしる”の品質改良の事例研究", journal = "月刊海洋", year = "2020", volume = "52", number = "3", pages = "150--155", month = "mar" }