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Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium Iappa L.)
http://hdl.handle.net/10659/2960
http://hdl.handle.net/10659/2960c8aa7484-abc6-472e-bb58-e42b05591450
名前 / ファイル | ライセンス | アクション |
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S-2012-6_onodera.pdf (461.8 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2013-06-04 | |||||
タイトル | ||||||
タイトル | Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium Iappa L.) | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Ueno, Keiji
× Ueno, Keiji× Ishiguro, Yojiro× Yoshida, Midori× Onodera, Shuichi× Shiomi, Norio |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Background: We have previously reported on the variation of total fructooligosaccharides (FOS), total inulooligosaccharides (IOS) and inulin in the roots of burdock stored at different temperatures. During storage at 0°C, an increase of FOS as a result of the hydrolysis of inulin was observed. Moreover, we suggested that an increase of IOS would likely be due to the synthesis of the IOS by fructosyltransfer from 1-kestose to accumulated fructose and elongated fructose oligomers which can act as acceptors for fructan:fructan 1-fructosyltransferase (1-FFT). However, enzymes such as inulinase or fructan 1-exohydorolase (1-FEH) involved in inulin degradation in burdock roots are still not known. Here, we report the isolation and functional analysis of a gene encoding burdock 1-FEH. Results: A cDNA, named aleh1, was obtained by the RACE method following PCR with degenerate primers designed based on amino-acid sequences of FEHs from other plants. The aleh1 encoded a polypeptide of 581 amino acids. The relative molecular mass and isoelectric point (pI) of the deduced polypeptide were calculated to be 65,666 and 4.86. A recombinant protein of aleh1 was produced in Pichia pastoris, and was purified by ion exchange chromatography with DEAE-Sepharose CL-6B, hydrophobic chromatography with Toyopearl HW55S and gel filtration chromatography with Toyopearl HW55S. Purified recombinant protein showed hydrolyzing activity against β-2, 1 type fructans such as 1-kestose, nystose, fructosylnystose and inulin. On the other hand, sucrose, neokestose, 6-kestose and high DP levan were poor substrates. The purified recombinant protein released fructose from sugars extracted from burdock roots. These results indicated that aleh1 encoded 1-FEH. | |||||
書誌情報 |
Chemistry Central Journal 巻 5, p. 16-1-16-9, 発行日 2011-04 |
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DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1186/1752-153X-5-16 | |||||
権利 | ||||||
権利情報 | © 2011 Ueno et al | |||||
権利 | ||||||
権利情報 | http://creativecommons.org/licenses/by/2.0/ | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | BioMed Central Ltd | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |