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Distribution of antimicrobial-resistant lactic acid bacteria in natural cheese in Japan
http://hdl.handle.net/10659/3919
http://hdl.handle.net/10659/39194070f677-115a-487c-a5ec-50399d7191e2
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2015-05-12 | |||||
タイトル | ||||||
タイトル | Distribution of antimicrobial-resistant lactic acid bacteria in natural cheese in Japan | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
Ishihara, Kanako
× Ishihara, Kanako× Nakajima, Kumiko× Kishimoto, Satoko× Atarashi, Fumiaki× Muramatsu, Yasukazu× Hotta, Akitoyo× Ishii, Satomi× Takeda, Yasuyuki× Kikuchi, Masanori× Tamura, Yutaka |
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書誌情報 |
Microbiology and immunology 巻 57, 号 10, p. 684-691, 発行日 2013-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1348-0421 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1111/1348-0421.12090 | |||||
出版者 | ||||||
出版者 | John Wiley and Sons | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |