WEKO3
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Effect of Sucrose and Halophilic Lactic Acid Bacterium Tetragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation
http://hdl.handle.net/10659/3546
http://hdl.handle.net/10659/354630835d4f-0882-4841-899c-aa35fdda3f8d
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2014-06-16 | |||||
タイトル | ||||||
タイトル | Effect of Sucrose and Halophilic Lactic Acid Bacterium Tetragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
Shozen, Kei-Ichi
× Shozen, Kei-Ichi× Satomi, Masataka× Yano, Yutaka× Yoshida, Mitsuhiro× Fukui, Yohei× Takano, Takashi× Funatsu, Yasuhiro |
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書誌情報 |
Journal of Food Safety 巻 32, 号 4, p. 389-398, 発行日 2012-11 |
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DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1111/j.1745-4565.2012.00392.x | |||||
出版者 | ||||||
出版者 | Wiley Periodicals, Inc. | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |