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Quality of fish sauce products from recycled by-products from fish gel and kamaboko processing
http://hdl.handle.net/10659/3544
http://hdl.handle.net/10659/354467d29457-710a-45f4-b104-4e531368934a
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2014-06-16 | |||||
タイトル | ||||||
タイトル | Quality of fish sauce products from recycled by-products from fish gel and kamaboko processing | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
TAKANO, T.
× TAKANO, T.× SHOZEN, K.× SATOMI, M.× TAIRA, W.× ABE, H.× FUNATSU, Y. |
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書誌情報 |
Journal of Food Quality 巻 35, 号 3, p. 217-227, 発行日 2012-06 |
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DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1111/j.1745-4557.2012.00434.x | |||||
出版者 | ||||||
出版者 | Wiley Periodicals, Inc. | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |