WEKO3
アイテム
{"_buckets": {"deposit": "61e49c82-05d9-4904-8e03-c4518fe7aaa1"}, "_deposit": {"created_by": 3, "id": "1299", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "1299"}, "status": "published"}, "_oai": {"id": "oai:rakuno.repo.nii.ac.jp:00001299", "sets": ["19"]}, "author_link": ["3073", "3074", "3070", "3069", "3072", "3071"], "item_2_biblio_info_9": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2011-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "3", "bibliographicPageEnd": "222", "bibliographicPageStart": "219", "bibliographicVolumeNumber": "87", "bibliographic_titles": [{"bibliographic_title": "Meat Science"}]}]}, "item_2_description_43": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_2_description_6": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "To observe the role of sarcoplasmic protein (SP) on myofibrillar protein (MP) denaturation under a hydrostatic pressure (HP), MP isolated from bovine muscle was treated with 300 MPa by increasing concentrations of SP (0, 0.8, 1.6, and 3.2 mg/ml) from bovine. SDS-PAGE patterns of soluble proteins in 0.1 M NaCl (pH 7.4) indicated that a protein (about 100 kDa) from MP decreased with increasing concentrations of SP and that a 97 kDa protein from SP observed with 0.1 MPa was not observed with 300 MPa. SDS-PAGE patterns of soluble proteins in 0.6 M NaCl (pH 7.4) and Ca-ATPase activity showed that the denaturation of myosin heavy chain (MHC) was accelerated with increasing SP concentrations with the 300 MPa treatment. Thus, the addition of SP enhanced HP-induced denaturation of MHC and of a protein from MP of about 100 kDa.", "subitem_description_type": "Abstract"}]}, "item_2_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier"}]}, "item_2_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1016/j.meatsci.2010.10.012", "subitem_relation_type_select": "DOI"}}]}, "item_2_source_id_10": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0309-1740", "subitem_source_identifier_type": "ISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Lee, Eun-Jung"}], "nameIdentifiers": [{"nameIdentifier": "3069", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kim, Young-Ho"}], "nameIdentifiers": [{"nameIdentifier": "3070", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Lee, Nam-Hyouck"}], "nameIdentifiers": [{"nameIdentifier": "3071", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hong, Suk-In"}], "nameIdentifiers": [{"nameIdentifier": "3072", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yamamoto, Katsuhiro"}], "nameIdentifiers": [{"nameIdentifier": "3073", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kim, Yun-Ji"}], "nameIdentifiers": [{"nameIdentifier": "3074", "nameIdentifierScheme": "WEKO"}]}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Hydrostatic pressure", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Myofibrillar protein", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Sarcoplasmic protein", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Protein denaturation", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation"}]}, "item_type_id": "2", "owner": "3", "path": ["19"], "permalink_uri": "http://hdl.handle.net/10659/3023", "pubdate": {"attribute_name": "公開日", "attribute_value": "2013-06-04"}, "publish_date": "2013-06-04", "publish_status": "0", "recid": "1299", "relation": {}, "relation_version_is_last": true, "title": ["The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation"], "weko_shared_id": -1}
The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation
http://hdl.handle.net/10659/3023
http://hdl.handle.net/10659/30237afca187-d1a5-4972-afee-e465e57afc4b
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2013-06-04 | |||||
タイトル | ||||||
タイトル | The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Hydrostatic pressure | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Myofibrillar protein | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Sarcoplasmic protein | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Protein denaturation | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
Lee, Eun-Jung
× Lee, Eun-Jung× Kim, Young-Ho× Lee, Nam-Hyouck× Hong, Suk-In× Yamamoto, Katsuhiro× Kim, Yun-Ji |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | To observe the role of sarcoplasmic protein (SP) on myofibrillar protein (MP) denaturation under a hydrostatic pressure (HP), MP isolated from bovine muscle was treated with 300 MPa by increasing concentrations of SP (0, 0.8, 1.6, and 3.2 mg/ml) from bovine. SDS-PAGE patterns of soluble proteins in 0.1 M NaCl (pH 7.4) indicated that a protein (about 100 kDa) from MP decreased with increasing concentrations of SP and that a 97 kDa protein from SP observed with 0.1 MPa was not observed with 300 MPa. SDS-PAGE patterns of soluble proteins in 0.6 M NaCl (pH 7.4) and Ca-ATPase activity showed that the denaturation of myosin heavy chain (MHC) was accelerated with increasing SP concentrations with the 300 MPa treatment. Thus, the addition of SP enhanced HP-induced denaturation of MHC and of a protein from MP of about 100 kDa. | |||||
書誌情報 |
Meat Science 巻 87, 号 3, p. 219-222, 発行日 2011-03 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0309-1740 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1016/j.meatsci.2010.10.012 | |||||
出版者 | ||||||
出版者 | Elsevier | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |