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採卵廃鶏肉から調製した肉醤の品質 : 特に麹の種類による最終製品の化学成分の違いについて
http://hdl.handle.net/10659/2959
http://hdl.handle.net/10659/29590a699e86-edd7-40a7-9b5a-985523d9c2e8
名前 / ファイル | ライセンス | アクション |
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S-2012-18_funatsu.pdf (1.2 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2013-06-04 | |||||
タイトル | ||||||
タイトル | 採卵廃鶏肉から調製した肉醤の品質 : 特に麹の種類による最終製品の化学成分の違いについて | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 採卵廃鶏 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 鶏肉 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 肉醤 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 麹 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 発酵 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
楊, 正護
× 楊, 正護× 川上, 誠× 石下, 真人× 舩津, 保浩 |
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書誌情報 |
食品加工および資材の新知識 en : New Food Industry 巻 54, 号 1, p. 43-49, 発行日 2011-12 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0547-0277 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 食品資材研究会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |