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未殺菌乳を用いたナチュラルチーズ製造とその課題
http://hdl.handle.net/10659/3702
http://hdl.handle.net/10659/3702aa15160b-90c3-418d-891a-906712220766
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-06-16 | |||||
タイトル | ||||||
タイトル | 未殺菌乳を用いたナチュラルチーズ製造とその課題 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
竹田, 保之
× 竹田, 保之× 栃原, 孝志 |
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書誌情報 |
酪農ジャーナル 巻 65, 号 1, p. 29-31, 発行日 2012-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0916-3360 | |||||
出版者 | ||||||
出版者 | 酪農学園大学エクステンションセンター | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |