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Study on Production and Properties of Kumiss of Herders in Mongolian Dry Steppe
http://hdl.handle.net/10659/4263
http://hdl.handle.net/10659/426312f5c256-b176-4260-bbdb-a7f008e481df
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
S-2015-16_hoshino.pdf (1.1 MB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-05-23 | |||||
| タイトル | ||||||
| タイトル | Study on Production and Properties of Kumiss of Herders in Mongolian Dry Steppe | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Composition analysis | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Dry Inland Asia | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Horse milk | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Kumiss | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Microbial flora | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
ISHII, Satomi
× ISHII, Satomi× HOSINO, Buho× KOMIYAMA, Hiroshi× UEHARA, Aritune× NURTAZIN, Sabyr |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Kumiss, prepared in dry inland Asia, is a carbonated beverage containing about 2% alcohol, prepared by fermenting raw horse milk with lactic acid bacteria and yeast. The quality of Kumiss is markedly influenced by factors affecting the quality of horse milk: grass eaten by horses, habitat and microclimate conditions of the herders’ home (temperature). The type of microorganisms and dominant flora in Kumiss vary among families. Many lactic acid bacteria involved in fermentation belong to Lactobacillus and yeast is mainly belonging to genus Kluveromyces. At present, plastic containers mostly replaced bovine leather vessels traditionally used by herders for fermentation. Men drink about 5 L of Kumiss daily on average, and the vitamin C level in Kumiss is 8-11 mg/100 ml. This beverage is an important source of vitamin C in the Mongolian herders’diet, which contains almost no vegetables. Thus, in summer, daily intake of vitamins and calories in Mongolian herders are supplemented by drinking a large volume of Kumiss. | |||||
| 書誌情報 |
砂漠研究 en : Journal of arid land studies 巻 24, 号 1, p. 195-197, 発行日 2014-06 |
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| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 出版者 | ||||||
| 出版者 | 日本沙漠学会 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
