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Consumers' attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning
http://hdl.handle.net/10659/3019
http://hdl.handle.net/10659/3019efe71ce5-4a1d-406a-8a0a-a5bbbfdfbcd2
| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2013-06-04 | |||||
| タイトル | ||||||
| タイトル | Consumers' attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Benefit | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Bovine embryo | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Food safety | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Knowledge | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Novel food | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Ordered probit analysis | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Risk | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Somatic cell | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
Aizaki, Hideo
× Aizaki, Hideo× Sawada, Manabu× Sato, Kazuo |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Novel food technologies, such as cloning, have been introduced into the meat production sector; however, their use is not widely supported by many consumers. This study was designed to assess whether Japanese consumers' attitudes toward consumption of cloned beef (specifically, beef derived from bovine embryo and somatic cell-cloned cattle) would change after they were provided with technological information on animal cloning through a web-based survey. The results revealed that most respondents did not discriminate between their attitudes toward the consumption of the two types of cloned beef, and that most respondents did not change their attitudes toward cloned beef after receiving the technological information. The respondents' individual characteristics, including their knowledge about the food safety of cloned beef and their basic knowledge about animal cloning, influenced the likelihood of a change in their attitudes after they received the information. In conclusion, some consumers might become less uncomfortable about the consumption of cloned beef by the straightforward provision of technological information about animal cloning; however, most consumers are likely to maintain their attitudes. | |||||
| 書誌情報 |
Appetite 巻 57, 号 2, p. 459-466, 発行日 2011-10 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0195-6663 | |||||
| DOI | ||||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.1016/j.appet.2011.06.011 | |||||
| 出版者 | ||||||
| 出版者 | Elsevier | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
