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大豆食品の健康増進行動と消費者行動の実証分析
http://hdl.handle.net/10659/4191
http://hdl.handle.net/10659/4191aa340424-b716-474b-b1da-34bf54a646b0
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
加藤論文.pdf (708.0 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-01-25 | |||||
| タイトル | ||||||
| タイトル | 大豆食品の健康増進行動と消費者行動の実証分析 | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | knowledge | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | attitude | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | purchasing | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | a chain of causal relationship | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | structural equation model | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
加藤, 敏文
× 加藤, 敏文× 金, 成洙 |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 10022 | |||||
| 姓名 | Kato, Toshifumi | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 10023 | |||||
| 姓名 | Kim, Sungsu | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Soy food products, from the global viewpoint, are one of very important foodstuff to contribute to resolve difficult problems such as natural environment including food resources, social environment dealing with health oriented people and economic environment to pursue the reduction of medical costs. Because soy food products play an essential role in solving three global bottom lines, it is very effective and valuable to elucidate causal relationship of Knowledge, attitude, purchasing and consuming. Clarification of causal relationship becomes clue to increase soy consumption. In the previous studies, there are several research papers which partially verify some results of causal relationship. These results of verification can be refered to set the hypothetical model. In the empirical analysis, research techniques adopted is structural equation model. The results have been verified. In brief, there is a chain of causal relationship of knowledge, attitude and purchasing of soy food products. Moreover, further research should be carried out to resolve a chain of causal relationship, since the previous studies supporting these results have been quite a few. It is no doubt that continual research will contribute to strengthen the relation between health promoting behavior and consumer behavior. | |||||
| 書誌情報 |
Research of One Health (ROH) 巻 2016/March, p. 1-10, 発行日 2016-03 |
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| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| その他のタイトル | ||||||
| その他のタイトル | Empirical Analysis Regarding Health Promoting Behavior and Consumer Behavior of Soy Food Products | |||||
| 出版者 | ||||||
| 出版者 | 酪農学園大学 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Bulletin | |||||
