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Effects of Inoculation of Lactic Acid Bacteria Starter and Addition of Organic Acid on "NISHINZUKE" Fermentation
http://hdl.handle.net/10659/906
http://hdl.handle.net/10659/9063918d0b4-6803-4bba-b4f2-1b4d8b38e842
名前 / ファイル | ライセンス | アクション |
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S-20-1-101.pdf (1.3 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-03-26 | |||||
タイトル | ||||||
タイトル | Effects of Inoculation of Lactic Acid Bacteria Starter and Addition of Organic Acid on "NISHINZUKE" Fermentation | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
KIKUCHI, Masanori
× KIKUCHI, Masanori× KAJITA, Rutsuko× ARAKAWA, Minako |
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著者(ヨミ) | ||||||
姓名 | キクチ, マサノリ | |||||
著者(ヨミ) | ||||||
姓名 | カジタ, ルツコ | |||||
著者(ヨミ) | ||||||
姓名 | アラカワ, ミナコ | |||||
著者別名 | ||||||
姓名 | 菊地, 政則 | |||||
著者別名 | ||||||
姓名 | 梶田, 路津子 | |||||
著者別名 | ||||||
姓名 | 荒川, 美奈子 | |||||
著者所属 | ||||||
酪農学園大学食品科学科応用微生物学研究室 | ||||||
著者所属 | ||||||
酪農学園大学食品科学科応用微生物学研究室 | ||||||
著者所属 | ||||||
酪農学園大学食品科学科応用微生物学研究室 | ||||||
著者所属(その他) | ||||||
Department of Food Science, Rakuno Gakuen University | ||||||
著者所属(その他) | ||||||
Department of Food Science, Rakuno Gakuen University | ||||||
著者所属(その他) | ||||||
Department of Food Science, Rakuno Gakuen University | ||||||
書誌情報 |
酪農学園大学紀要. 自然科学編 巻 20, 号 1, p. 101-110, 発行日 1995-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0388-001X(print) | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00247860 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 酪農学園大学 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Bulletin |