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馬乳酒の風味と微生物叢の関係
http://hdl.handle.net/10659/00005768
http://hdl.handle.net/10659/00005768bbcfbf8b-4aa9-4d0b-8009-06f86e5d27e8
名前 / ファイル | ライセンス | アクション |
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修士論文本文 (15.0 MB)
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論文要旨 (147.4 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2018-07-19 | |||||
タイトル | ||||||
タイトル | 馬乳酒の風味と微生物叢の関係 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_46ec | |||||
資源タイプ | thesis | |||||
著者 |
髙橋, 宗一郎
× 髙橋, 宗一郎 |
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書誌情報 | p. 1-40, 発行日 2018-03-31 | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Thesis | |||||
学位名 | ||||||
学位名 | 酪農学 | |||||
学位授与機関 | ||||||
学位授与機関名 | 酪農学園大学 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2018-03-31 |