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Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment
http://hdl.handle.net/10659/00005894
http://hdl.handle.net/10659/00005894c495a4d5-f14d-49e6-bf57-fa66a0cd88f8
名前 / ファイル | ライセンス | アクション |
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R-2018-70_ueno.pdf (428.1 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2019-08-08 | |||||
タイトル | ||||||
タイトル | Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | sucrose-isomer | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | disaccharide | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | thermal treatment | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | fermented beverage of plant extract | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sucrose-isomer | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | disaccharide | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | thermal treatment | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | fermented beverage of plant extract | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Yamamori, Akira
× Yamamori, Akira× Takata, Yusuke× Fukushi, Eri× Kawabata, Jun× Okada, Hideki× Kawazoe, Naoki× 上野, 敬司× 小野寺, 秀一× Shiomi, Norio |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The synthesis of the saccharide β-D-fructopyranosyl-(2→6)-D-glucopyranose, which was isolated from Super Ohtaka^®, has recently been reported. During the synthesis of this saccharide, the formation of two novel saccharides from D-glucose and D-fructose was observed. The present study aimed to confirm the structures of the two disaccharides synthesized from D-glucose and D-fructose by thermal treatment. Furthermore, various properties of the saccharides were investigated. Both saccharides were isolated from the reaction mixture by carbon-Celite column chromatography and an HPLC system and were determined to be novel sucrose-isomers, β-D-fructopyranosyl-(2↔1)-β-D-glucopyranoside (1) and β-D-fructofuranosyl-(2↔1)-β-D-glucopyranoside (2), by MALDI-TOF MS and NMR analyses. Both saccharides showed low digestibility in vitro, and the sweetness of saccharide 2 was 0.45 times that of sucrose. | |||||
書誌情報 |
Journal of Applied Glycoscience 巻 64, 号 1, p. 15-19, 発行日 2017 |
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ISBN | ||||||
識別子タイプ | ISBN | |||||
関連識別子 | 1344-7882 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.5458/jag.jag.JAG-2016_011 | |||||
権利(URI) | ||||||
権利情報 | https://creativecommons.org/licenses/by-nc/4.0/ | https://creativecommons.org/licenses/by-nc/4.0/ | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 日本応用糖質科学会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |