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Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts
http://hdl.handle.net/10659/00005935
http://hdl.handle.net/10659/00005935433be720-d3a3-4c35-8bc5-3ad8bb02ebc2
名前 / ファイル | ライセンス | アクション |
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R-2018-258_onodera.pdf (394.2 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2019-08-08 | |||||
タイトル | ||||||
タイトル | Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | pyrano-6-kestose | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | fructopyranosyl sucrose | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | fructopyranose | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | trisaccharide | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | fermented beverage | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | structural analysis | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | pyrano-6-kestose | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | fructopyranosyl sucrose | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | fructopyranose | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | trisaccharide | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | fermented beverage | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | structural analysis | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Yamamori, Akira
× Yamamori, Akira× Takata, Yusuke× Fukushi, Eri× Kawabata, Jun× Okada, Hideki× Kawazoe, Naoki× 上野, 敬司× 小野寺, 秀一× Shiomi, Norio |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | A fermented beverage of plant extracts (Super Ohtaka®) was prepared from about 50 kinds of fruits and vegetables. This natural fermentation was performed by yeast (Zygosaccharomyces spp. and Pichia spp.) and lactic acid bacteria (Leuconostoc spp.) and resulted in the production of a novel fructopyranose-containing saccharide, which was subsequently isolated using carbon-Celite column chromatography and preparative-HPLC. The structure of the saccharide was determined using MALDI-TOF MS and NMR, and the saccharide was identified as β-D-fructopyranosyl-(2→6)-β-D-fructofuranosyl-(2↔1)-α-D-glucopyranoside. This is the first description of this novel saccharide and its isolation from a natural source. | |||||
書誌情報 |
Journal of Applied Glycoscience 巻 64, 号 4, p. 123-127, 発行日 2017 |
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ISBN | ||||||
識別子タイプ | ISBN | |||||
関連識別子 | 1344-7882 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.5458/jag.jag.JAG-2017_014 | |||||
権利(URI) | ||||||
権利情報 | https://creativecommons.org/licenses/by-nc/4.0/ | https://creativecommons.org/licenses/by-nc/4.0/ | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 日本応用糖質科学会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |