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Risk Assessment of Campylobacteriosis Due to Consumption of Roast Beef Served in Beer Bars in Arusha, Tanzania
http://hdl.handle.net/10659/00005993
http://hdl.handle.net/10659/000059934ed425af-dc75-4c7b-a733-752b9fec018a
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2019-08-08 | |||||
タイトル | ||||||
タイトル | Risk Assessment of Campylobacteriosis Due to Consumption of Roast Beef Served in Beer Bars in Arusha, Tanzania | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
MAKITA, Kohei
× MAKITA, Kohei× MAHUNDI, Edgar× TOYOMAKI, Haruya× ISHIHARA, Kanako× SANKA, Paul× KAAYA, Eliona J.× GRACE, Delia× KURWIJILA, Lusato R. |
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書誌情報 |
Journal of Veterinary Epidemiology 巻 21, 号 1, p. 55-64, 発行日 2017 |
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DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.2743/jve.21.55 | |||||
出版者 | ||||||
出版者 | 獣医疫学会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |