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黒毛和種牛肉のドライエイジングにおける遊離アミノ酸濃度, 脂肪酸組成および物理的性質の変化
http://hdl.handle.net/10659/00006365
http://hdl.handle.net/10659/000063656efbe41a-97c8-4959-920a-7bf10297a8d9
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-02-26 | |||||
タイトル | ||||||
タイトル | 黒毛和種牛肉のドライエイジングにおける遊離アミノ酸濃度, 脂肪酸組成および物理的性質の変化 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
扇, 勉
× 扇, 勉× 海老沼, 友郎× 大井, 幹記× 奥村, 幸広× 加藤, 謙一 |
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書誌情報 |
肉用牛研究会報 号 104, p. 15-20, 発行日 2018-02 |
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その他のタイトル | ||||||
その他のタイトル | Changes in free amino acid concentration, fatty acid composition and breaking properties during dry-aging of beef from Japanese Black cattle. | |||||
出版者 | ||||||
出版者 | 肉用牛研究会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |