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Anti-Inflammatory and Antimicrobial Activities of Aqueous Extracts of Wild Mushrooms from Japan
http://hdl.handle.net/10659/00006804
http://hdl.handle.net/10659/000068043760f8e9-006a-43a3-8a93-54911bb009e0
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-11-18 | |||||
タイトル | ||||||
タイトル | Anti-Inflammatory and Antimicrobial Activities of Aqueous Extracts of Wild Mushrooms from Japan | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
Yamada, Sayumi
× Yamada, Sayumi× Tanaka, Mai× Miura, Rina× Takeuchi, Chiaki× Tu, Zhihao× Hu, Dagula× Matsuoka, Keita× Sugawara, Ryota× Hoshiba, Toshihiro× Yamaguchi, Akihiro |
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書誌情報 |
International Journal of Medicinal Mushrooms 巻 21, 号 5, p. 469-486, 発行日 2019 |
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出版者 | ||||||
出版者 | Begell House Inc. | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |