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食生活改善週間(朝食フェア)の実施と本学学生の朝食摂取状況
http://hdl.handle.net/10659/00006873
http://hdl.handle.net/10659/00006873d0f52485-45e3-4588-bd2d-8e868a6fc487
名前 / ファイル | ライセンス | アクション |
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S-45-1-17.pdf (6.4 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-03-12 | |||||
タイトル | ||||||
タイトル | 食生活改善週間(朝食フェア)の実施と本学学生の朝食摂取状況 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Implementation of Dietary Improvement Week and Breakfast Intake Status of Rakuno Gakuen University students | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
石井, 僚一
× 石井, 僚一× 石井, 智美 |
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著者(ヨミ) | ||||||
姓名 | イシイ, リョウイチ | |||||
著者(ヨミ) | ||||||
姓名 | 石井, 智美 | |||||
著者別名 | ||||||
姓名 | ISHII, Ryouichi | |||||
著者別名 | ||||||
姓名 | 石井, 智美 | |||||
著者所属 | ||||||
酪農学園大学院酪農学研究科食品栄養科学専攻 | ||||||
著者所属 | ||||||
酪農学園大学農食環境学群食と健康学類 | ||||||
著者所属(その他) | ||||||
Graduate School of Dairy Science, Rakuno Gakuen University | ||||||
著者所属(その他) | ||||||
Department of Food Science and Human Wellness, Rakuno Gakuen University | ||||||
書誌情報 |
酪農学園大学紀要. 自然科学編 巻 45, 号 1, p. 17-30, 発行日 2020-03 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2187-0500(online) | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00247860 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | ショクセイカツ カイゼン シュウカン チョウショク フェア ノ ジッシ ト ホンガク ガクセイ ノ チョウショク セッシュ ジョウキョウ | |||||
出版者 | ||||||
出版者 | 酪農学園大学 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Bulletin |