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学内野生酵母の分離と赤ビートワイン醸造への応用
http://hdl.handle.net/10659/00006912
http://hdl.handle.net/10659/000069127537cb12-5da5-4c21-99a2-861c38aacf8a
名前 / ファイル | ライセンス | アクション |
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修士論文本文 (3.3 MB)
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論文要旨 (837.1 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2021-08-04 | |||||
タイトル | ||||||
タイトル | 学内野生酵母の分離と赤ビートワイン醸造への応用 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_46ec | |||||
資源タイプ | thesis | |||||
著者 |
南, 典子
× 南, 典子 |
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著者別名 | ||||||
姓名 | Minami, Noriko | |||||
書誌情報 | p. 1-36, 発行日 2021-09 | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
その他のタイトル | ||||||
その他のタイトル | Isolation of Wild Yeasts from the University Campus and Their Application to Red Beet Wine Brewing | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Thesis | |||||
学位名 | ||||||
学位名 | 食品栄養科学 | |||||
学位授与機関 | ||||||
学位授与機関名 | 酪農学園大学 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2021-09 |