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北海道中央部の灰色台地土における生食用バレイショの安定多収栽培 : 酪農学園大学実習圃場の収量調査結果に基づく考察
http://hdl.handle.net/10659/00006951
http://hdl.handle.net/10659/000069519478aff6-82d4-4ce0-9240-3d9c0eae268e
名前 / ファイル | ライセンス | アクション |
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S-46-1-41-51.pdf (4.7 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-10-21 | |||||
タイトル | ||||||
タイトル | 北海道中央部の灰色台地土における生食用バレイショの安定多収栽培 : 酪農学園大学実習圃場の収量調査結果に基づく考察 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
亀岡, 笑
× 亀岡, 笑× 義平, 大樹 |
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著者(ヨミ) | ||||||
姓名 | Kameoka, Emi | |||||
言語 | en | |||||
姓名 | 亀岡, 笑 | |||||
言語 | ja | |||||
著者(ヨミ) | ||||||
姓名 | 義平, 大樹 | |||||
著者別名 | ||||||
姓名 | Kameoka, Emi | |||||
言語 | en | |||||
姓名 | 亀岡, 笑 | |||||
言語 | ja | |||||
著者別名 | ||||||
姓名 | 義平, 大樹 | |||||
著者所属 | ||||||
酪農学園大学 農食環境学群 循環農学類 栽培学研究室 | ||||||
著者所属 | ||||||
酪農学園大学 農食環境学群 循環農学類 作物学研究室 | ||||||
著者所属(その他) | ||||||
Crop and Environmental Science. Department of Sustainable Agriculture. College of Agriculture, Food and Environment Sciences. Rakuno Gakuen University. | ||||||
著者所属(その他) | ||||||
Crop Science. Department of Sustainable Agriculture. College of Agriculture, Food and Environment Sciences. Rakuno Gakuen University. | ||||||
書誌情報 |
酪農学園大学紀要. 自然科学編 巻 46, 号 1, p. 41-51, 発行日 2021-11 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2187-0500(online) | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00247860 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
その他のタイトル | ||||||
その他のタイトル | Stable and high yielding cultivation of potato in grey upland soil in Central Hokkaido : Considerations based on the results of a yield survey in the potato fields at Rakuno Gakuen University | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | ホッカイドウ チュウオウブ ノ ハイイロ ダイチ ド ニオケル セイショクヨウ バレイショ ノ アンテイ タシュウ サイバイ : ラクノウ ガクエン ダイガク ジッシュウ ホジョウ ノ シュウリョウ チョウサ ケッカ ニ モトズク コウサツ | |||||
出版者 | ||||||
出版者 | 酪農学園大学 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Bulletin |