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採卵鶏における地場産未利用資源を含む飼料給与が産卵成績、卵質および卵の化学成分に及ぼす影響
http://hdl.handle.net/10659/00007037
http://hdl.handle.net/10659/00007037475705db-f7a0-4aa1-b90e-37b341679738
名前 / ファイル | ライセンス | アクション |
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R-2021-182_nakatuji.pdf (534.2 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2022-02-21 | |||||
タイトル | ||||||
タイトル | 採卵鶏における地場産未利用資源を含む飼料給与が産卵成績、卵質および卵の化学成分に及ぼす影響 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 採卵鶏 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 未利用資源 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 産卵成績 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 卵質 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 卵の化学成分 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | laying hens | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | unutilized resources | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | egg production | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | egg quality | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | chemical components of egg | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | 採卵鶏 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | 未利用資源 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | 産卵成績 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | 卵質 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | 卵の化学成分 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | laying hens | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | unutilized resources | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | egg production | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | egg quality | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | chemical components of egg | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
新堂, 龍二
× 新堂, 龍二× 木村, 尚貴× 酒井, 拓磨× 小笠原, 鉄男× 山田, 未知× 小糸, 健太郎× 中辻, 浩喜 |
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著者別名 | ||||||
姓名 | SHINDO, Ryuji | |||||
著者別名 | ||||||
姓名 | KIMURA, Naoki | |||||
著者別名 | ||||||
姓名 | SAKAI, Takuma | |||||
著者別名 | ||||||
姓名 | OGASAWARA, Tetuo | |||||
著者別名 | ||||||
姓名 | 山田, 未知 | |||||
著者別名 | ||||||
姓名 | 小糸, 健太郎 | |||||
著者別名 | ||||||
姓名 | NAKATSUJI, Hiroki | |||||
言語 | en | |||||
姓名 | 中辻, 浩喜 | |||||
言語 | ja | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 北海道岩見沢市近郊から排出される未利用資源を含む採卵鶏用飼料を設計し、その給与が産卵成績、卵質および卵の化学成分に及ぼす影響について検討した。未利用資源として屑玄米、米ぬか、豆腐粕およびアスパラガスの切り下を用いた。市販の配合飼料を給与する区(対照区)に対し、その25%(25%区)および45%(45%区)を未利用資源で代替する、計3処理を設けた。49週齢の採卵鶏30羽を10羽ずつの3群に分け、1期70日間(予備期10日間、本期60日間)の3×3ラテン方格法にて試験を行った。代替割合が高くなるに伴い、卵のヨークカラーファンは有意に低い値を示し(P<0.01)、卵中粗タンパク質も低い傾向を示した(P<0.1)。また、レチノール含量も対照区に比べ45%区が低い傾向を示した(P<0.1)。しかし、産卵率や上記以外の卵質と卵中成分には処理間に有意な差はみられず、卵黄色や一部の卵成分に差はみられるものの、本研究で設計した45%代替飼料は採卵鶏用飼料として利用可能と示唆された。 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Effects of diets including unutilized local resources on production, quality, and chemical composition of eggs of laying hens were examined. The unutilized resources included crushed brown rice, dried rice bran, lees of bean curd, asparagus stems, and seashell powder. The experimental design involved three treatments: a control group (100% commercial feed), a 25% group (75% commercial feed, 25% unutilized resources), and a 45% group (55% commercial feed, 45% unutilized resources). The experiment involved 30 hens (49-weeks old) divided into three groups of 10 each. To reduce systematic error, hen housing involved a 3 x 3 Latin square experimental design for a period of 70 days (a preliminary 10 days followed by a 60-day treatment period). The results show that with increasing replacement rate, yolk pigmentation was significantly reduced (P<0.01) while the content of crude protein tended to decrease (P<0.1). Retinol level in the eggs of the 45% group was significantly lower than that in the control group (P<0.1). However, there were no significant differences among treatments in terms of the egg-laying rate or other parameters of egg quality and composition. Therefore, the 45% alternative feed supply designed in this study can be used to feed egg-laying chickens, although there are differences in egg yolk color and composition. | |||||
書誌情報 |
北海道畜産草地学会報 巻 8, p. 27-33, 発行日 2020-03 |
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DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.32253/hlgs.8.1_27 | |||||
権利 | ||||||
権利情報 | © 2020 北海道畜産草地学会 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
その他のタイトル | ||||||
その他のタイトル | Effect of containing unutilized local resources on production, quality, and chemical composition of laying hen eggs | |||||
出版者 | ||||||
出版者 | 北海道畜産草地学会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |