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Prevalence of sub-clinical mastitis and its association with milking practices in an intensive dairy production region of Uganda
http://hdl.handle.net/10659/00007061
http://hdl.handle.net/10659/00007061eb72c3f3-443c-43d8-9595-52d5223641b5
名前 / ファイル | ライセンス | アクション |
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R-2021-254_makita.pdf (789.5 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2022-02-21 | |||||
タイトル | ||||||
タイトル | Prevalence of sub-clinical mastitis and its association with milking practices in an intensive dairy production region of Uganda | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | dairy cattle | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | hand-milking | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | milking practice | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | sub-clinical mastitis | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Uganda | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | dairy cattle | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | hand-milking | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | milking practice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sub-clinical mastitis | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Uganda | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
MIYAMA, Takeshi
× MIYAMA, Takeshi× BYARUHANGA, Joseph× OKAMURA, Ikuo× NAGAHATA, Hajime× MURATA, Ryo× MWEBEMBEZI, William× 村松, 康和× 蒔田, 浩平 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | A cross-sectional study was conducted to investigate the risk factors for sub-clinical mastitis (SCM) in Mbarara District, an intensive dairy production region of Uganda where handmilking is dominant. In 30 farms, herd-level milking practices and SCM prevalence were studied. The SCM prevalences were 68.6% (417/608, 95% confidence interval (CI): 64.9–72.2%) and 39.2% (946/2,411, 37.3–41.2%) at the cow- and quarter-levels, respectively. A preventive factor for SCM was cow calmness at the end of milking (OR: 0.20, 95%CI: 0.05–0.79, P=0.021); a risk factor was rough teat-end (OR: 1.75, 95%CI: 1.14–2.68, P=0.011). Good cow hygiene was negatively associated with environmental mastitis (P=0.002). Appropriate hand-milking practices that avoid teat damage are expected to reduce SCM in Uganda. | |||||
書誌情報 |
Journal of Veterinary Medical Science 巻 82, 号 4, p. 488-493, 発行日 2020-04 |
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ISBN | ||||||
識別子タイプ | ISBN | |||||
関連識別子 | 0916-7250 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1292/jvms.19-0588 | |||||
権利(URI) | ||||||
権利情報 | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 日本獣医学会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |