酪農学園大学学術研究コレクション

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学術雑誌論文 / Journal Article

学位論文 / Thesis or Dissertation

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Departmental Bulletin Paper

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Journal Article	Thesis or Dissertation	Departmental Bulletin Paper
Conference Paper	Presentation	Book
Technical Report	Research Paper	Article
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Software	Others

identifier	URI	fullTextURL	selfDOI	ISBN	ISSN
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日本語	英語	フランス語	イタリア語	ドイツ語
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エスペラント語	アラビア語	ギリシャ語	朝鮮語	その他の言語

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1 - 20 of 328 items

1.農食環境学群

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学術論文（雑誌）

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A Transient Network Structure in Sucrose Stearate/Water Systems

Takahashi Saori , Kaneda Isamu
日本レオロジー学会誌,42(2),103-109 (2014-04)

Acute Effect of Dynamic Stretching on Endurance Running Performance in Well-Trained Male Runners

Yamaguchi Taichi , Takizawa Kazuki , Shibata Keisuke
Journal of Strength and Conditioning Research,29(11),3045-3052 (2015-11)

Acute effects of dynamic stretching exercise on power output during concentric dynamic constant external resistance leg extension

YAMAGUCHI TAICHI , ISHII KOJIRO , YAMANAKA MASANORI , YASUDA KAZUNORI
The Journal of Strength and Conditioning Research,21(4),1238-1244 (2007-11)

An optimal protocol for dynamic stretching to improve explosive performance

Yamaguchi Taichi , Ishii Kojiro
The Journal of Physical Fitness and Sports Medicine,3(1),121-129 (2014-03)

Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce

Satomi Masataka , Shozen Kei-ichi , Furutani Ayumi , Fukui Youhei , Kimura Meiko , Yasuike Motoshige , Funatsu Yasuhiro , Yano Yutaka
Fisheries Science,80(4),849-858 (2014-07)

Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract

Kudo Katsuhiro , Onodera Shuichi , Takeda Yasuyuki , Benkeblia Noureddine , Shiomi Norio
Journal of Functional Foods,1(2),170-176 (2009-04)

Application of a kiwifruit (Actinidia chinensis) to improve the textural quality on beef Bulgogi treated with hydrostatic pressure

Lee Eun-Jung , Oh Se-Wook , Lee Nam-Hyouck , Kim Young-Ho , Lee Dong-Un , Yamamoto Katsuhiro , Kim Yun-Ji
Korean Journal for Food Science of Animal Resources,29(3),317-324 (2009-06)

Bacterial communities in fish sauce mash using culture-dependent and -independent methods

Fukui Youhei , Yoshida Mitsuhiro , Shozen Kei-ichi , Funatsu Yasuhiro , Takano Takashi , Oikawa Hiroshi , Yano Yutaka , Satomi Masataka
The Journal of General and Applied Microbiology,58(4),273-281 (2012-09)

Biochemical and genetic analysis of carbohydrate accumuration in Allium cepa L

Yaguchi Shigenori , McCallum John , Shaw Martin , Pither-Joyce Meeghan , Onodera Shuichi , Shiomi Norio , Yamauchi Naoki , Shigyo Masayoshi
Plant and cell physiology,49(5),730-739 (2008-05)

Cesheaarcrha arctictleerization of recombinant β-fructofuranosidase from Bifidobacterium adolescentis G1

Omori Toshima , Ueno Keiji , Muramatsu Kei , Kikuchi Masanori , Onodera Shuichi , Shiomi Norio
Chemistry Central Journal,4,(1)-(9) (2010-04)

Changes in extractive components and microbial proliferation during fermentation of fish sauce from underutilized fish species and quality of final products

TAIRA Wakako , FUNATSU Yasuhiro , SATOMI Masataka , TAKANO Takashi , ABE Hiroki
Fisheries science,73(4),913-923 (2007-07)

Characteristics of 0-β-D-Fructopyranosyl- (2 → 6) -Dglucopyranose isolated from fermented beverge of plant extract

Okada Hideki , Kawazoe Naoki , Yamamori Akira , Onodera Shuichi , Kikuchi Masanori , Shiomi Norio
Journal of applied glycoscience,55(3),179-182 (2008-07) , 植物エキス発酵飲料から分離したO-β-D-Fructopyranosyl-(2→6)-D-glucopyranoseの特性

Characteristics of α-D-Fructofuranosyl-(2→6)-D-glucose Synthesized from D-Glucose and D-Fructose by Thermal Treatment

Yamamori Akira , Okada Hideki , Kawazoe Naoki , Muramatsu Kei , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,61(4),99-104 (2014)

Chromosome Engineering Techniques Modify Contents and Constituents of Fructans in Cultivated Allium Species

Yaguchi Shigenori , McCallum John , Shaw Martin , Pither-Joyce Meeghan , Hang Tran Thi Minh , Tsukazaki Hikaru , Hoa Vu Quynh , Masuzaki Shin-ichi , Wako Tadayuki , Onodera Shuichi , Shiomi Norio , Yamauchi Naoki , Shigyo Masayoshi
Dynamic Biochemistry, Process Biotechnology and Molecular Biology,3(Special Issue 1),70-77 (2009-12)

Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium Iappa L.)

Ueno Keiji , Ishiguro Yojiro , Yoshida Midori , Onodera Shuichi , Shiomi Norio
Chemistry Central Journal,5,16-1-16-9 (2011-04)

Consistency Change of succinoglycan aqueous sodium chloride solution during cooling process

Kaneda Isamu , Onodera Yuji
日本レオロジー学会誌,37(3),167-172 (2009)

Creative Agony : A Critical History of P. B. Shelley's The Triumph of Life

Shiraishi Harue
英文学研究. 支部統合号,(5),7-15 (2012-12)

Distribution and Stress Resistance of Resident Lactobacilli in Mouse Intestinal Tract

Hata Shuko , Takeda Yasuyuki , Yoshida Noboru , Oomori Hideaki , Hirayama Yousuke , Ando Kouichi , Kikuchi Masanori
Bioscience and Microflora,26(3),61-69 (2007-07)

Distribution of antimicrobial-resistant lactic acid bacteria in natural cheese in Japan

Ishihara Kanako , Nakajima Kumiko , Kishimoto Satoko , Atarashi Fumiaki , Muramatsu Yasukazu , Hotta Akitoyo , Ishii Satomi , Takeda Yasuyuki , Kikuchi Masanori , Tamura Yutaka
Microbiology and immunology,57(10),684-691 (2013-10)

DV,デートDVの文献研究

須賀朋子
性とこころ,6(2),200-206 (2015-03)

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・酪農学園大学学術研究コレクションCLOVER（リポジトリ）管理運用規程
・別紙様式（第6条関係）
・博士課程を修了されたみなさまへ
・博士論文の許諾書
・CLOVERの名称について

酪農学園大学附属図書館
〒069-8501　北海道江別市文京台緑町582
TEL: 011-388-4141 FAX: 011-386-1129
E-Mail: rg-tosho@rakuno.ac.jp

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