酪農学園大学学術研究コレクション

Purification, characterization, and functional analysis of a novel 6G&1-FEH mainly hydrolyzing neokestose from asparagus

Ueno Keiji , Sonoda Takahiro , Yoshida Midori , Shiomi Norio , Onodera Shuichi
Journal of Experimental Botany,69(18),4295-4308 (2018-08)

Analysis of Varietal Differences in the Fructo-oligosaccharide Accumulation Profile among Onion (Allium cepa L.) Cultivars Grown by Spring-sown Cultivation

Maeda Tomoo , Watanabe Ayumi , Wambrauw Daniel Zadrak , Osanai Sachiyo , Honda Kazushige , Oku Satoshi , Shimura Hanako , Suzuki Takashi , Yamasaki Atsushi , Okabe Yosuke , Ueno Keiji , Onodera Shuichi
The Horticulture Journal,86(4),501-510 (2017-03)

Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts

Yamamori Akira , Takata Yusuke , Fukushi Eri , Kawabata Jun , Okada Hideki , Kawazoe Naoki , Ueno Keiji , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,64(4),123-127 (2017)

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Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment

Yamamori Akira , Takata Yusuke , Fukushi Eri , Kawabata Jun , Okada Hideki , Kawazoe Naoki , Ueno Keiji , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,64(1),15-19 (2017)

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Structural confirmation of novel oligosaccharides isolated from sugar beet molasses

Abe Tatsuya , Kikuchi Hiroto , Aritsuka Tsutomu , Takata Yusuke , Fukushi Eri , Fukushi Yukiharu , Kawabata Jun , Ueno Keiji , Onodera Shuichi , Shiomi Norio
Food Chemistry,202,284-290 (2016-07)

Structural analysis of novel kestose isomers isolated from sugar beet molasses

Shiomi Norio , Abe Tatsuya , Kikuchi Hiroto , Aritsuka Tsutomu , Takata Yusuke , Fukushi Eri , Fukushi Yukiharu , Kawabata Jun , Ueno Keiji , Onodera Shuichi
Carbohydrate Research,424,1-7 (2016-04)

Structure of Fructan Prepared from Onion Bulbs (Allium cepa L.)

Yamamori Akira , Okada Hideki , Kawazoe Naoki , Ueno Keiji , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,62(3),95-99 (2015-08)

Structural Analysis of Difructose Anhydrides (DFAs) Synthesized from Monosaccharides by Thermal Treatment

Yamamori Akira , Takata Yusuke , Fukushi Eri , Kawabata Jun , Okada Hideki , Kawazoe Naoki , Ueno Keiji , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,62(3),121-125 (2015-08)

Two Fructan 1-Exohydrolase Isoforms Hydrolyze Fructans in Edible Burdock (Arctium lappa L.) during Storage at a Low Temperature

Ueno Keiji , Yokoshima Satoru , Sasajima Yuki , Ishiguro Yojiro , Yoshida Midori , Shiomi Norio , Onodera Shuichi
Journal of Applied Glycoscience,62(2),65-72 (2015-02)

Characteristics of α-D-Fructofuranosyl-(2→6)-D-glucose Synthesized from D-Glucose and D-Fructose by Thermal Treatment

Yamamori Akira , Okada Hideki , Kawazoe Naoki , Muramatsu Kei , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,61(4),99-104 (2014)

Structural confirmation of oligosaccharides newly isolated from sugar beet molasses

Abe Tatsuya , Horiuchi Kenichi , Kikuchi Hiroto , Aritsuka Tsutomu , Takata Yusuke , Fukushi Eri , Fukushi Yukiharu , Kawabata Jun , Ueno Keiji , Onodera Shuichi , Shiomi Norio
Chemistry Central Journal,6(1),89-1-89-11 (2012-08)

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Isolation and structural confirmation of the oligosaccharides containing α-d-fructofuranoside linkages isolated from fermented beverage of plant extracts

Okada Hideki , Fukushi Eri , Yamamori Akira , Kawazoe Naoki , Onodera Shuichi , Kawabata Jun , Shiomi Norio
Carbohydrate Research,346(16),2633-2637 (2011-11)

Effect of temperatures on inulobiose and inulooligosaccharides in burdock roots during storage

Ishiguro Yojiro , Ueno Keiji , Onodera Shuichi , Benkeblia Noureddine , Shiomi Norio
Journal of Food Composition and Analysis,24(3),398-401 (2011-05)

Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium Iappa L.)

Ueno Keiji , Ishiguro Yojiro , Yoshida Midori , Onodera Shuichi , Shiomi Norio
Chemistry Central Journal,5,16-1-16-9 (2011-04)

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Synthesis of β-D-Fructopyranosyl-(2→6)-D-glucopyranosse from D-glucose and D-fructose by a thermal treatment

YAMAMORI Akira , OKADA Hideki , KAWAZOE Naoki , ONODERA Shuichi , SHIOMI Norio
Bioscience, Biotechnology, and Biochemistry,74(10),2130-2132 (2010-10)

Cesheaarcrha arctictleerization of recombinant β-fructofuranosidase from Bifidobacterium adolescentis G1

Omori Toshima , Ueno Keiji , Muramatsu Kei , Kikuchi Masanori , Onodera Shuichi , Shiomi Norio
Chemistry Central Journal,4,(1)-(9) (2010-04)

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Structural Analysis and Characteristics of Oligosaccharides Isolated from Fermented Beverage of Plant Extract

Okada Hideki , Kawazoe Naoki , Yamamori Akira , Onodera Shuichi , Shiomi Norio
Dynamic Biochemistry, Process Biotechnology and Molecular Biology,3(Special Issue 1),1-9 (2009-12)

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NMR Analysis of Oligosaccharides Containing Fructopyranoside

Fukushi Eri , Okada Hideki , Yamamori Akira , Kawazoe Naoki , Onodera Shuichi , Kawabata Jun , Shiomi Norio
Dynamic Biochemistry, Process Biotechnology and Molecular Biology,3(Special Issue 1),10-15 (2009-12)

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Chromosome Engineering Techniques Modify Contents and Constituents of Fructans in Cultivated Allium Species

Yaguchi Shigenori , McCallum John , Shaw Martin , Pither-Joyce Meeghan , Hang Tran Thi Minh , Tsukazaki Hikaru , Hoa Vu Quynh , Masuzaki Shin-ichi , Wako Tadayuki , Onodera Shuichi , Shiomi Norio , Yamauchi Naoki , Shigyo Masayoshi
Dynamic Biochemistry, Process Biotechnology and Molecular Biology,3(Special Issue 1),70-77 (2009-12)

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Purification, cloning and functional characterization of fructan : Fructan 1-fructosyltransferase from edible burdock (Arctium lappa L..)

Abe Masami , Ueno Keiji , Ishiguro Yojiro , Omori Toshima , Onodera Shuichi , Shiomi Norio
Journal of applied glycoscience,56(4),239-246 (2009-11) , ごぼう (Arctium lappa L.) 由来フルクタン : フルクタン1-フルクトシルトランスフェラーゼの精製，クローニングと機能解析

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