酪農学園大学学術研究コレクション

酪農学園大学学術研究コレクション

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1 - 17 of 17 items

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Decreased expression of fructosyltransferase genes in asparagus roots may contribute to efficient fructan degradation during asparagus spear harvesting

Ueno Keiji , Sonoda Takahiro , Yoshida Midori , Kawakami Akira , Shiomi Norio , Onodera Shuichi
Plant Physiology and Biochemistry,156,192-200 (2020-11)

Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts

Yamamori Akira , Takata Yusuke , Fukushi Eri , Kawabata Jun , Okada Hideki , Kawazoe Naoki , Ueno Keiji , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,64(4),123-127 (2017)

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Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment

Yamamori Akira , Takata Yusuke , Fukushi Eri , Kawabata Jun , Okada Hideki , Kawazoe Naoki , Ueno Keiji , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,64(1),15-19 (2017)

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Structure of Fructan Prepared from Onion Bulbs (Allium cepa L.)

Yamamori Akira , Okada Hideki , Kawazoe Naoki , Ueno Keiji , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,62(3),95-99 (2015-08)

Structural Analysis of Difructose Anhydrides (DFAs) Synthesized from Monosaccharides by Thermal Treatment

Yamamori Akira , Takata Yusuke , Fukushi Eri , Kawabata Jun , Okada Hideki , Kawazoe Naoki , Ueno Keiji , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,62(3),121-125 (2015-08)

Characteristics of α-D-Fructofuranosyl-(2→6)-D-glucose Synthesized from D-Glucose and D-Fructose by Thermal Treatment

Yamamori Akira , Okada Hideki , Kawazoe Naoki , Muramatsu Kei , Onodera Shuichi , Shiomi Norio
Journal of Applied Glycoscience,61(4),99-104 (2014)

Origin of Three Red-Crowned Cranes Grus japonensis Found in Northeast Honshu and West Hokkaido, Japan, from 2008 to 2012

MIURA Yoshiaki , SHIRAISHI Junya , SHIOMI Akira , KITAZAWA Takio , HIRAGA Takeo , MATSUMOTO Fumio , TERAOKA Hiroki , MASATOMI Hiroyuki
Journal of Veterinary Medical Science,75(9),1241-1244 (2013-09)

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Large-Scale Survey of Mitochondrial D-Loop of the Red-Crowned Crane Grus japonensis in Hokkaido, Japan by Convenient Genotyping Method

MIURA Yoshiaki , SHIOMI Akira , SHIRAISHI Junya , MAKITA Kohei , ASAKAWA Mitsuhiko , KITAZAWA Takio , HIRAGA Takeo , MOMOSE Yulia , MOMOSE Kunikazu , MASATOMI Hiroyuki , TERAOKA Hiroki
Journal of Veterinary Medical Science,75(1),43-47 (2013-01)

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Isolation and structural confirmation of the oligosaccharides containing α-d-fructofuranoside linkages isolated from fermented beverage of plant extracts

Okada Hideki , Fukushi Eri , Yamamori Akira , Kawazoe Naoki , Onodera Shuichi , Kawabata Jun , Shiomi Norio
Carbohydrate Research,346(16),2633-2637 (2011-11)

Synthesis of β-D-Fructopyranosyl-(2→6)-D-glucopyranosse from D-glucose and D-fructose by a thermal treatment

YAMAMORI Akira , OKADA Hideki , KAWAZOE Naoki , ONODERA Shuichi , SHIOMI Norio
Bioscience, Biotechnology, and Biochemistry,74(10),2130-2132 (2010-10)

Structural Analysis and Characteristics of Oligosaccharides Isolated from Fermented Beverage of Plant Extract

Okada Hideki , Kawazoe Naoki , Yamamori Akira , Onodera Shuichi , Shiomi Norio
Dynamic Biochemistry, Process Biotechnology and Molecular Biology,3(Special Issue 1),1-9 (2009-12)

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NMR Analysis of Oligosaccharides Containing Fructopyranoside

Fukushi Eri , Okada Hideki , Yamamori Akira , Kawazoe Naoki , Onodera Shuichi , Kawabata Jun , Shiomi Norio
Dynamic Biochemistry, Process Biotechnology and Molecular Biology,3(Special Issue 1),10-15 (2009-12)

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Structural analysis of three novel trisaccharides isolated from the fermented beverage of plant extracts

Okada Hideki , Fukushi Eri , Yamamori Akira , Kawazoe Naoki , Onodera Shuichi , Kawabata Jun , Shiomi Norio
Chemistry Central Journal,3,8-1-8-8 (2009-07)

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Characteristics of 0-β-D-Fructopyranosyl- (2 → 6) -Dglucopyranose isolated from fermented beverge of plant extract

Okada Hideki , Kawazoe Naoki , Yamamori Akira , Onodera Shuichi , Kikuchi Masanori , Shiomi Norio
Journal of applied glycoscience,55(3),179-182 (2008-07) , 植物エキス発酵飲料から分離したO-β-D-Fructopyranosyl-(2→6)-D-glucopyranoseの特性

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Structural analysis of two trisaccharides isolated from fermented beverage of plant extract

Kawazoe Naoki , Okada Hideki , Fukushi Eri , Yamamori Akira , Onodera Shuichi , Kawabata Jun , Shiomi Norio
Open Glycoscience,1,25-30 (2008-05)

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Structural analysis and synthesis of oligosaccharides isolated from fermented bevarage of plant extract

Okada Hideki , Kawazoe Naoki , Yamamori Akira , Onodera Shuichi , Shiomi Norio
Journal of applied glycoscience,55(2),143-148 (2008-05) , 植物エキス発酵飲料中の新規オリゴ糖とその生成

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Two noble oligosaccharides isolated from a bevarage produced by fermentation of a plant extract

Kawazoe Naoki , Okada Hideki , Fukushi Eri , Yamamori Akira , Onodera Shuichi , Kawabata Jun , Shiomi Norio
Carbohydrate research,343(3),549-554 (2008-03)

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