{"created":"2023-06-19T06:59:59.760538+00:00","id":1144,"links":{},"metadata":{"_buckets":{"deposit":"31188a5a-0883-4322-b066-146f40f3307d"},"_deposit":{"created_by":3,"id":"1144","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1144"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00001144","sets":["9:10:11:16"]},"author_link":["2601","2600","2602","2603","96"],"item_9_biblio_info_11":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-09","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{"bibliographic_title":"日本味と匂い学会44回大会"}]}]},"item_9_description_45":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_9_publisher_38":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本味と匂い学会"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上村, 浩信"}],"nameIdentifiers":[{"nameIdentifier":"2600","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"金木, 則明"}],"nameIdentifiers":[{"nameIdentifier":"2601","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"YAMADA, Hiroshi","creatorNameLang":"en"},{"creatorName":"山田, 弘司","creatorNameLang":"ja"}],"familyNames":[{"familyName":"YAMADA","familyNameLang":"en"},{"familyName":"山田","familyNameLang":"ja"}],"givenNames":[{"givenName":"Hiroshi","givenNameLang":"en"},{"givenName":"弘司","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"96","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9318","nameIdentifierScheme":"教員総覧","nameIdentifierURI":"https://www.rakuno.ac.jp/archives/teacher/9318.html"}]},{"creatorNames":[{"creatorName":"魚住, 超"}],"nameIdentifiers":[{"nameIdentifier":"2602","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐々木, 春喜"}],"nameIdentifiers":[{"nameIdentifier":"2603","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference paper","resourceuri":"http://purl.org/coar/resource_type/c_5794"}]},"item_title":"足浴時（36度 : 不感温度と40度）におけるラベンダー香が生体に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"足浴時（36度 : 不感温度と40度）におけるラベンダー香が生体に与える影響"}]},"item_type_id":"9","owner":"3","path":["16"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-10-01"},"publish_date":"2012-10-01","publish_status":"0","recid":"1144","relation_version_is_last":true,"title":["足浴時（36度 : 不感温度と40度）におけるラベンダー香が生体に与える影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-08-30T02:14:36.259467+00:00"}