@article{oai:rakuno.repo.nii.ac.jp:00001230,
 author = {Takahashi, Saori and Kaneda, Isamu},
 issue = {2},
 journal = {日本レオロジー学会誌},
 month = {Apr},
 note = {Article, The rheological properties of an industrial-grade sucrose stearate aqueous solution were studied. This solution at 1 to 8 wt % appeared translucent or turbid from 20 to 48 ℃; however, it became transparent above 48 ℃ and its viscosity increased. Furthermore, the apparent viscosity of the sample solution increased with temperature, and showed peak value at 48 ℃ for all such samples. On the other hand, small angle laser-light scattering studies revealed that the molecular-assembly size of the surfactant abruptly decreased at the same temperature. The dynamic modulus of the sample at approximately 48 ℃ was successfully analyzed with a bimodal Maxwell model, which showed that sucrose stearate formed several types of molecular assemblies and the shape was dependent on temperature. In particular, the rheological properties at approximately 48 ℃ strongly suggest that the surfactant formed thread-like molecular assemblies.},
 pages = {103--109},
 title = {A Transient Network Structure in Sucrose Stearate/Water Systems},
 volume = {42},
 year = {2014}
}