{"created":"2023-06-19T07:00:03.483828+00:00","id":1230,"links":{},"metadata":{"_buckets":{"deposit":"11f03057-a8e6-4d6a-b24e-b06760a1f842"},"_deposit":{"created_by":3,"id":"1230","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1230"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00001230","sets":["9:10:18:19"]},"author_link":["2671","2672"],"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"109","bibliographicPageStart":"103","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"日本レオロジー学会誌"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The rheological properties of an industrial-grade sucrose stearate aqueous solution were studied. This solution at 1 to 8 wt % appeared translucent or turbid from 20 to 48 ℃; however, it became transparent above 48 ℃ and its viscosity increased. Furthermore, the apparent viscosity of the sample solution increased with temperature, and showed peak value at 48 ℃ for all such samples. On the other hand, small angle laser-light scattering studies revealed that the molecular-assembly size of the surfactant abruptly decreased at the same temperature. The dynamic modulus of the sample at approximately 48 ℃ was successfully analyzed with a bimodal Maxwell model, which showed that sucrose stearate formed several types of molecular assemblies and the shape was dependent on temperature. In particular, the rheological properties at approximately 48 ℃ strongly suggest that the surfactant formed thread-like molecular assemblies.","subitem_description_type":"Abstract"}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本レオロジー学会"}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1678/rheology.42.103","subitem_relation_type_select":"DOI"}}]},"item_2_source_id_10":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0387-1533","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Takahashi, Saori"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kaneda, Isamu"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-14"}],"displaytype":"detail","filename":"S-2015-77_kaneda.pdf","filesize":[{"value":"785.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S-2015-77_kaneda.pdf","url":"https://rakuno.repo.nii.ac.jp/record/1230/files/S-2015-77_kaneda.pdf"},"version_id":"27da7645-ec39-4e7e-a1e5-127067f0e36d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Sucrose fatty acid ester","subitem_subject_scheme":"Other"},{"subitem_subject":"Molecular assemblies","subitem_subject_scheme":"Other"},{"subitem_subject":"Transient network","subitem_subject_scheme":"Other"},{"subitem_subject":"Rheology","subitem_subject_scheme":"Other"},{"subitem_subject":"SALS","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"A Transient Network Structure in Sucrose Stearate/Water Systems","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"A Transient Network Structure in Sucrose Stearate/Water Systems"}]},"item_type_id":"2","owner":"3","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-05-23"},"publish_date":"2016-05-23","publish_status":"0","recid":"1230","relation_version_is_last":true,"title":["A Transient Network Structure in Sucrose Stearate/Water Systems"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T09:09:59.427408+00:00"}