@article{oai:rakuno.repo.nii.ac.jp:00001252,
 author = {Shozen, Kei-Ichi and Satomi, Masataka and Yano, Yutaka and Yoshida, Mitsuhiro and Fukui, Yohei and Takano, Takashi and Funatsu, Yasuhiro},
 issue = {4},
 journal = {Journal of Food Safety},
 month = {Nov},
 note = {Article},
 pages = {389--398},
 title = {Effect of Sucrose and Halophilic Lactic Acid Bacterium Tetragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation},
 volume = {32},
 year = {2012}
}