{"created":"2023-06-19T07:00:06.061018+00:00","id":1290,"links":{},"metadata":{"_buckets":{"deposit":"3de66c6c-6aa3-4296-8a5e-620f625cf92c"},"_deposit":{"created_by":3,"id":"1290","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1290"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00001290","sets":["9:10:18:19"]},"author_link":["3019","3022","3020","3017","3018","3016","3021"],"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"30","bibliographicPageStart":"25","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"Open Glycoscience"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Fermented beverage of plant extract was prepared from about fifty kinds of vegetables and fruits. Natural fermentation was carried out mainly by lactic acid bacteria (Leuconostoc spp.) and yeast (Zygosaccharomyces spp.and Pichia spp.). Two novel oligosaccharides have been found from this beverage and isolated from the beverage using carbon- Celite column chromatography and preparative high performance liquid chromatography. Structure confirmation of the saccharides was provided by methylation analysis, MALDI-TOF-MS and NMR measurements. These saccharides were identified as new trisaccharides, β-D-glucopyranosyl-(1→1)-β-D-fructofuranosyl-(2↔1)-α-D-glucopyranoside; β-D-galactopyranosyl-(1→1)-β-D-fructofuranosyl-(2↔1)-α-D-glucopyranoside.","subitem_description_type":"Abstract"}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Bentham Open"}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.2174/1875398100801010025","subitem_relation_type_select":"DOI"}}]},"item_2_rights_16":{"attribute_name":"権利（URI）","attribute_value_mlt":[{"subitem_rights":"http://creativecommons.org/licenses/by/2.0/ | http://creativecommons.org/licenses/by/2.0/"}]},"item_2_source_id_10":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1875-3981","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kawazoe, Naoki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Okada, Hideki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Fukushi, Eri"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamori, Akira"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Onodera, Shuichi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kawabata, Jun"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shiomi, Norio"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-14"}],"displaytype":"detail","filename":"S-400_Onodera.pdf","filesize":[{"value":"261.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S-400_Onodera.pdf","url":"https://rakuno.repo.nii.ac.jp/record/1290/files/S-400_Onodera.pdf"},"version_id":"83e54e71-4bc7-486e-8878-9b83c0533fb9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Structural analysis of two trisaccharides isolated from fermented beverage of plant extract","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Structural analysis of two trisaccharides isolated from fermented beverage of plant extract"}]},"item_type_id":"2","owner":"3","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-03-31"},"publish_date":"2011-03-31","publish_status":"0","recid":"1290","relation_version_is_last":true,"title":["Structural analysis of two trisaccharides isolated from fermented beverage of plant extract"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T09:08:49.690955+00:00"}