{"created":"2023-06-19T07:00:06.437231+00:00","id":1299,"links":{},"metadata":{"_buckets":{"deposit":"61e49c82-05d9-4904-8e03-c4518fe7aaa1"},"_deposit":{"created_by":3,"id":"1299","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1299"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00001299","sets":["9:10:18:19"]},"author_link":["3073","3074","3070","3069","3072","3071"],"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"222","bibliographicPageStart":"219","bibliographicVolumeNumber":"87","bibliographic_titles":[{"bibliographic_title":"Meat Science"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To observe the role of sarcoplasmic protein (SP) on myofibrillar protein (MP) denaturation under a hydrostatic pressure (HP), MP isolated from bovine muscle was treated with 300 MPa by increasing concentrations of SP (0, 0.8, 1.6, and 3.2 mg/ml) from bovine. SDS-PAGE patterns of soluble proteins in 0.1 M NaCl (pH 7.4) indicated that a protein (about 100 kDa) from MP decreased with increasing concentrations of SP and that a 97 kDa protein from SP observed with 0.1 MPa was not observed with 300 MPa. SDS-PAGE patterns of soluble proteins in 0.6 M NaCl (pH 7.4) and Ca-ATPase activity showed that the denaturation of myosin heavy chain (MHC) was accelerated with increasing SP concentrations with the 300 MPa treatment. Thus, the addition of SP enhanced HP-induced denaturation of MHC and of a protein from MP of about 100 kDa.","subitem_description_type":"Abstract"}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.meatsci.2010.10.012","subitem_relation_type_select":"DOI"}}]},"item_2_source_id_10":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0309-1740","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Lee, Eun-Jung"}],"nameIdentifiers":[{"nameIdentifier":"3069","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kim, Young-Ho"}],"nameIdentifiers":[{"nameIdentifier":"3070","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Lee, Nam-Hyouck"}],"nameIdentifiers":[{"nameIdentifier":"3071","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hong, Suk-In"}],"nameIdentifiers":[{"nameIdentifier":"3072","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamamoto, Katsuhiro"}],"nameIdentifiers":[{"nameIdentifier":"3073","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kim, Yun-Ji"}],"nameIdentifiers":[{"nameIdentifier":"3074","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Hydrostatic pressure","subitem_subject_scheme":"Other"},{"subitem_subject":"Myofibrillar protein","subitem_subject_scheme":"Other"},{"subitem_subject":"Sarcoplasmic protein","subitem_subject_scheme":"Other"},{"subitem_subject":"Protein denaturation","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation"}]},"item_type_id":"2","owner":"3","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-06-04"},"publish_date":"2013-06-04","publish_status":"0","recid":"1299","relation_version_is_last":true,"title":["The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T09:08:39.062316+00:00"}