{"created":"2023-06-19T07:00:08.066736+00:00","id":1338,"links":{},"metadata":{"_buckets":{"deposit":"4ed7cca2-7143-4580-b6f1-fa1157ad056e"},"_deposit":{"created_by":3,"id":"1338","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1338"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00001338","sets":["9:10:18:19"]},"author_link":["3191","3190","2725","3189","3188","3192"],"item_2_alternative_title_22":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Transportation of live squids using sedative effect of magnesium ion, with special reference to the quality difference from frozen and chilled samples"}]},"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"77","bibliographicPageStart":"69","bibliographicVolumeNumber":"73","bibliographic_titles":[{"bibliographic_title":"日本水産学会誌"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ヤリイカとスルメイカを 20 mM MgSO_4 海水（Mg-SW）に入れ，水温を約 7℃ まで下げて鎮静作用を誘導した。ガスバリア性の高い袋に Mg-SW 0.6 L とヤリイカ，Mg-SW 1.0 L とスルメイカをそれぞれ入れ，酸素封入後，5℃ で 27 時間トラック輸送した。比較として，液体窒素で凍結後，-20℃ で輸送した試料と即殺後 5℃ で輸送した試料を調製した。スルメイカの麻酔試料は冷蔵試料との官能的な違いはみられなかったが，ヤリイカの麻酔試料は冷凍や冷蔵試料に比べ，透明感や歯ごたえが良かった。 Live spear squid and Japanese common squid were sedated in seawater containing 20 mM MgSO_4 (Mg-SW). For sedation, seawater temperature was slowly reduced from 15 to 7°C with ice bags. After sedation, live spear squid and Japanese common squid were individually accommodated in a highly gas impermeable plastic bag with 0.6 and 1.0 L of Mg-SW, respectively, and the bags were filled with oxygen and sealed tightly. They were transported at 5°C taking about 27 h by truck. For comparison, samples quickly frozen in liquid nitrogen and instantly killed samples were also transported at -20°C and 5°C, respectively. Changes in various components were measured. Arginine phosphate and ATP contents decreased greatly by transportation in sedated Japanese common squid. There was no clear difference in sensory scores between sedated and chilled Japanese common squid. However, arginine phosphate and ATP contents did not decrease by transportation for spear squid. The mantle muscles of sedated spear squid were more transparent and had a more favorable texture than chilled or frozen samples.","subitem_description_type":"Abstract"}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本水産学会"}]},"item_2_source_id_10":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0021-5392","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"FUNATSU, Yasuhiro","creatorNameLang":"en"},{"creatorName":"舩津, 保浩","creatorNameLang":"ja"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"川崎, 賢一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"臼井, 一茂"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"仲手川, 恒"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"清水, 俊治"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"阿部, 宏喜"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-14"}],"displaytype":"detail","filename":"S-69_Funatsu.pdf","filesize":[{"value":"563.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S-69_Funatsu.pdf","url":"https://rakuno.repo.nii.ac.jp/record/1338/files/S-69_Funatsu.pdf"},"version_id":"0e59e4f1-633d-474a-8501-aab871df7e0b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"マグネシウムイオンの鎮静作用を利用したヤリイカとスルメイカの活輸送，とくに輸送後の冷凍および冷蔵品との品質の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マグネシウムイオンの鎮静作用を利用したヤリイカとスルメイカの活輸送，とくに輸送後の冷凍および冷蔵品との品質の比較"}]},"item_type_id":"2","owner":"3","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-11"},"publish_date":"2010-03-11","publish_status":"0","recid":"1338","relation_version_is_last":true,"title":["マグネシウムイオンの鎮静作用を利用したヤリイカとスルメイカの活輸送，とくに輸送後の冷凍および冷蔵品との品質の比較"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-08-31T00:54:17.291648+00:00"}