@article{oai:rakuno.repo.nii.ac.jp:00001429,
 author = {小善, 圭一 and 高野, 隆司 and 里見, 正隆 and 高橋, 努 and FUNATSU, Yasuhiro and 舩津, 保浩},
 issue = {6},
 journal = {日本水産学会誌},
 month = {Nov},
 note = {Article},
 pages = {1083--1085},
 title = {発酵中の魚醤油もろみの品質に及ぼす蒲鉾製造ロスの影響},
 volume = {76},
 year = {2010}
}