{"created":"2024-03-13T00:26:56.551257+00:00","id":2000096,"links":{},"metadata":{"_buckets":{"deposit":"d16aaad6-f5a4-4d09-a69b-253d4ee05e51"},"_deposit":{"created_by":10,"id":"2000096","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2000096"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:02000096","sets":["51:69:1710232436856"]},"author_link":["15898","16049"],"item_7_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"147","bibliographicPageStart":"139","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"酪農学園大学紀要. 自然科学編","bibliographic_titleLang":"ja"}]}]},"item_7_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Bulletin","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_7_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2023年に，本学圃場にて異なるダイズ4品種（エダマメ用途の「サッポロミドリ」，「莢音」，「青雫」ならびにダイズ用途の「ユキホマレ」）の早晩性と収量性を評価した。2023年は平年に比べて気温が著しく高く推移し，例年に比べて各品種の開花期が早期化した可能性が考えられた。2023年の調査結果では，「サッポロミドリ」，「莢音」，「ユキホマレ」の3品種が7月11日ごろに開花期を，7月18日ごろに着莢期を迎えた。これに対し，「青雫」は7月19日ごろに開花期を，7月26日ごろに着莢期を迎え，3品種に比較して晩生であることが示された。収量調査結果から，エダマメ用途の3品種に比べて「ユキホマレ」の収量性が高いことが示された。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"In 2023, four different soybean varieties (“Sapporo Midori,” “Sayane,” and “Aoshizuku” for edamame, and “Yukihomare” for soybean) were evaluated for earliness and yield performance. Temperatures in 2023 remained significantly higher than usual, possibly resulting in an earlier flowering for each variety. In 2023 , three varieties, “Sapporo Midori”, “Sayane”, and “Yukihomare”, reached flowering around July 11 and setting around July 18. On the other hand, “Aoshizuku” reached flowering around July 19 and podding around July 26, indicating that it was a late bloomer compared to the other three varieties. The yield survey results indicated that “Yukihomare” was higher yielding than the three varieties used for edamame.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_7_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"酪農学園大学","subitem_publisher_language":"ja"}]},"item_7_relation_12":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"AN00247860","subitem_relation_type_select":"NCID"}}]},"item_7_source_id_10":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187-0500","subitem_source_identifier_type":"EISSN"}]},"item_7_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"酪農学園大学　農食環境学群　循環農学類　栽培学研究室","affiliationNameLang":"ja"},{"affiliationName":"Laboratory of Crop and Environmental Science. Department of Sustainable Agriculture. College of Agriculture, Food and Environment Sciences. Rakuno Gakuen University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"亀岡,笑","creatorNameLang":"ja"},{"creatorName":"カメオカ,エミ","creatorNameLang":"ja-Kana"},{"creatorName":"KAMEOKA,Emi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"15898","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9337","nameIdentifierScheme":"教員総覧","nameIdentifierURI":"https://www.rakuno.ac.jp/archives/teacher/9337.html"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"酪農学園大学　農食環境学群　循環農学類　栽培学研究室","affiliationNameLang":"ja"},{"affiliationName":"Laboratory of Crop and Environmental Science. Department of Sustainable Agriculture. College of Agriculture, Food and Environment Sciences. Rakuno Gakuen University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"山口,りな","creatorNameLang":"ja"},{"creatorName":"ヤマグチ,リナ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAGUCHI,Rina","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"酪農学園フィールド教育研究センター","affiliationNameLang":"ja"},{"affiliationName":"Rakuno Gakuen Field Education and Research Center","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"山口,剛典","creatorNameLang":"ja"},{"creatorName":"ヤマグチ,タケノリ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAGUCHI,Takenori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"16049","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9296","nameIdentifierScheme":"教員総覧","nameIdentifierURI":"https://www.rakuno.ac.jp/archives/teacher/9296.html"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"酪農学園大学　農食環境学群　循環農学類　植物病理学研究室","affiliationNameLang":"ja"},{"affiliationName":"Laboratory of Plant Pathology. Department of Sustainable Agriculture. College of Agriculture, Food and Environment Sciences. Rakuno Gakuen University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"薦田,優香","creatorNameLang":"ja"},{"creatorName":"コモダ,ユカ","creatorNameLang":"ja-Kana"},{"creatorName":"KOMODA,Yuka","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-03-12"}],"displaytype":"detail","filename":"S-48-2-139-147.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://rakuno.repo.nii.ac.jp/record/2000096/files/S-48-2-139-147.pdf"},"version_id":"b50a0bbf-4a6e-4e51-b090-0c0d5d6ed944"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"早晩性の異なるエダマメ品種の生育推移比較 : 北海道石狩管内江別市における検証（2023年）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"早晩性の異なるエダマメ品種の生育推移比較 : 北海道石狩管内江別市における検証（2023年）","subitem_title_language":"ja"},{"subitem_title":"ソウバンセイ ノ コトナル エダマメ ヒンシュ ノ セイイク スイイ ヒカク : ホッカイドウ イシカリ カンナイ エベツシ ニオケル ケンショウ 2023 ネン","subitem_title_language":"ja-Kana"},{"subitem_title":"Comparison of Growth Trends of Edamame Varieties with different earliness : A Case Study in Ebetsu City, Hokkaido (2023)","subitem_title_language":"en"}]},"item_type_id":"7","owner":"10","path":["1710232436856"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-03-12"},"publish_date":"2024-03-12","publish_status":"0","recid":"2000096","relation_version_is_last":true,"title":["早晩性の異なるエダマメ品種の生育推移比較 : 北海道石狩管内江別市における検証（2023年）"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-03-13T00:27:02.526750+00:00"}