@article{oai:rakuno.repo.nii.ac.jp:02000099,
 author = {塚口,朋美 and TSUKAGUCHI,Tomomi and 石井,智美 and ISHII,Satomi},
 issue = {2},
 journal = {酪農学園大学紀要. 自然科学編},
 month = {Mar},
 note = {Bulletin, 乳，乳製品は人の健康を支える食品であり，栄養価の高い食品として日本人の健康維持に貢献してきた。我が国の生乳生産量は第2次世界大戦後増加したが，1997年以降は減少し，2022年度には771万tだった。本学では2007年の秋から，学生に対し朝食の喫食率向上と食生活改善の啓蒙を目的とした「食生活改善週間」（以後，朝食フェア）を実施し，併せて食に関する調査を行ってきた。本研究は，これまで朝食フェアで実施した牛乳，乳製品の摂取，意識に関する回答をもとに，本学学生の乳，乳製品に対する意識を検討した。その結果，牛乳，ヨーグルトを習慣的に摂取している学生数は，年を追うごとに減少していた。このことは本学学生の食生活が栄養的に望ましいものでは無くなっている可能性が示唆された。今後牛乳，乳製品の利用を積極的に啓蒙していく必要があると思われた。, Milk and dairy products are foods that support human health and have contributed to the health maintenance of the Japanese people as highly nutritious foods. Japanʼs milk production increased after World War II but has been declining since 1997, reaching 7.71 million tons in fiscal year 2022. Since the fall of 2007, this university has been conducting a “Dietary Improvement Week” (“Breakfast Fair”) to increase the breakfast intake rate among its students and to raise awareness of dietary habit improvement. At the Breakfast Fair, this university conducts an ongoing survey on food-related issues. This study compares and examines the attitudes of their students toward milk and dairy products based on the questionnaire responses obtained at the breakfast fair regarding milk and dairy product intake. The results showed that the number of students who habitually consume milk and yogurt has been decreasing year by year. This suggests that the dietary habits of this university may be disordered. It was considered necessary to actively educate students about milk drinking in the future. We thought it necessary to inform the students that not drinking milk would not only negatively affect their health but could also lead to the decline of Japanese agriculture and dairy farming in the future.},
 pages = {175--181},
 title = {本学学生の乳，乳製品に対する意識 : 朝食フェアアンケートから},
 volume = {48},
 year = {2024},
 yomi = {ツカグチ,トモミ and イシイ,サトミ}
}