{"created":"2023-06-19T06:59:27.649129+00:00","id":386,"links":{},"metadata":{"_buckets":{"deposit":"be67b829-807c-4291-b0b2-646d8226226c"},"_deposit":{"created_by":3,"id":"386","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"386"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00000386","sets":["9:10:11:14"]},"author_link":["1307","1309","1308"],"item_2_alternative_title_22":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"牛尿侵漬処理による稲わらの栄養価向上(欧文)"}]},"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"29","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"北海道畜産学会報"},{"bibliographic_title":"Animal Science and Agriculture Hokkaido","bibliographic_titleLang":"en"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Rice straw was soaked in　fresh and condensed cattle urine, and the in situ and in vivo digestibility of the treated rice straw was compared with untreated rice straw by sheep. Soaking rice straw in cattle urine resulted in increases in crude protein  content and decreases in neutral detergent fiber, acid detergent Iignin, and hemicellulose content. The treatment improved in vivo and in situ digestibility and voluntary dry matter intake of sheep. In situ digestibility of untreated and treated rice straw incubated in the rumen of sheep fed urine treated rice straw was higher than those in the rumen of sheep fed untreated rice straw. The treatment with condensed urine was more effective in changing chemical composition, in situ and in vivo digestibility. These results indicate that the rumen environment of sheep was enhanced in its degrading ability of rice straw by feeding of urine treated rice straw, in addition to the chemical effect of the treatment on the digestibility of rice straw.稲わらを牛尿および2倍濃縮した牛尿に一晩浸漬し,乾燥後第一胃フィステルを装着した3頭のめん羊に給与して消化試験を実施した.試験は無処理稲わら,新鮮牛尿処理稲わらおよび濃縮尿処理稲わらの3種を試験飼料とした3×3ラテン方格法により実施し,第一胃におけるin situ消化率とin vivo消化率を同時に測定した、稲わらを牛尿に浸濱することにより,粗蛋白質含量は増加し,中性デタージェント繊維酸性デタージェントリグニンおよびヘミセルロース含量は減少した.牛尿浸漬処理によりin vivo化率およびin vivo消化率は向上し,自由乾物摂取量は増加した.牛尿浸漬処理をした稲わらを給与しためん羊の第一胃内における処理稲わらと無処理の稲わらのin situ消化率は無処理の稲わらを給与しためん羊の第一胃内よりも高かった,濃縮尿に浸漬することによる稲わらの化学組成,in vivoおよびin situ消化率に対する効果は新鮮尿の効果より高くなった.以上の結果から,稲わらの牛尿浸漬処理は自由乾物摂取量と消化率を向上させるが,その効果は直接消化率を向上させる効果に加え,それを摂取しためん羊の第一胃内における分解性を向上させる効果も加算されるものと考えられた.","subitem_description_type":"Abstract"}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道畜産学会"}]},"item_2_source_id_10":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0919-3235","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Do, Ho Quang"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西岡, 崇政"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡本, 全弘"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-14"}],"displaytype":"detail","filename":"S-2_Okamoto.pdf","filesize":[{"value":"369.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S-2_Okamoto.pdf","url":"https://rakuno.repo.nii.ac.jp/record/386/files/S-2_Okamoto.pdf"},"version_id":"d2a50e38-becd-4a23-bc3b-b2b3867310cf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Rice straw","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutritive Value","subitem_subject_scheme":"Other"},{"subitem_subject":"Treatment with urine","subitem_subject_scheme":"Other"},{"subitem_subject":"Rumen enviroment","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Improvement of the voluntary intake and digestibility of rice straw by soakingin cattle urine","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Improvement of the voluntary intake and digestibility of rice straw by soakingin cattle urine"}]},"item_type_id":"2","owner":"3","path":["14"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-04-04"},"publish_date":"2011-04-04","publish_status":"0","recid":"386","relation_version_is_last":true,"title":["Improvement of the voluntary intake and digestibility of rice straw by soakingin cattle urine"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T09:21:16.814067+00:00"}