{"created":"2023-06-19T06:59:27.827841+00:00","id":390,"links":{},"metadata":{"_buckets":{"deposit":"9772c89f-612a-41d2-9442-d8d8939c4b86"},"_deposit":{"created_by":3,"id":"390","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"390"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00000390","sets":["9:10:11:14"]},"author_link":["1318","243","1317","1321","1319","1320","1322"],"item_2_alternative_title_22":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"食品安全性に配慮して生産された牛肉の消費者評価"}]},"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"52","bibliographicPageStart":"44","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"Research bulletin of Obihiro University"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this paper was to verify the stability of consumers' evaluations of food safety by conducting the identical choice experiments questionnaire survey at the same site two different times. The two surveys, measuring the consumers' evaluations of beef derived from cattle fed in accordance with improved food safety measures were　conducted in January 2003 (n = 83) and March 2004 (n = 369) in Kiyota ward of Sapporo city in Hokkaido, Japan. A comparison of the results of the two surveys suggests that social issues related to the choice experiment questions can significantly influence the consumers' inferred values for food safety on the basis of the questions.","subitem_description_type":"Abstract"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1320","nameIdentifierScheme":"WEKO"}],"names":[{"name":"澤田, 学"}]},{"nameIdentifiers":[{"nameIdentifier":"1321","nameIdentifierScheme":"WEKO"}],"names":[{"name":"合崎, 英男"}]},{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"","nameIdentifierScheme":"ISNI","nameIdentifierURI":"http://www.isni.org/isni/"}]}],"familyNames":[{"familyName":"SATO","familyNameLang":"en"},{"familyName":"佐藤","familyNameLang":"ja"}],"givenNames":[{"givenName":"Kazuo","givenNameLang":"en"},{"givenName":"和夫","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"243","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9305","nameIdentifierScheme":"教員総覧","nameIdentifierURI":"https://www.rakuno.ac.jp/archives/teacher/9305.html"}],"names":[{"name":"SATO, Kazuo","nameLang":"en"},{"name":"佐藤, 和夫","nameLang":"ja"}]},{"nameIdentifiers":[{"nameIdentifier":"1322","nameIdentifierScheme":"WEKO"}],"names":[{"name":"吉川, 肇子"}]}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"帯広畜産大学"}]},"item_2_source_id_10":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-5261","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SAWADA, Manabu"}],"nameIdentifiers":[{"nameIdentifier":"1317","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"AIZAKI, Hideo"}],"nameIdentifiers":[{"nameIdentifier":"1318","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"SATO, Kazuo","creatorNameLang":"en"},{"creatorName":"佐藤, 和夫","creatorNameLang":"ja"}],"familyNames":[{"familyName":"SATO","familyNameLang":"en"},{"familyName":"佐藤","familyNameLang":"ja"}],"givenNames":[{"givenName":"Kazuo","givenNameLang":"en"},{"givenName":"和夫","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"243","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9305","nameIdentifierScheme":"教員総覧","nameIdentifierURI":"https://www.rakuno.ac.jp/archives/teacher/9305.html"}]},{"creatorNames":[{"creatorName":"KIKKAWA, Toshiko"}],"nameIdentifiers":[{"nameIdentifier":"1319","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-14"}],"displaytype":"detail","filename":"J-243_Satou.pdf","filesize":[{"value":"560.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"J-243_Satou.pdf","url":"https://rakuno.repo.nii.ac.jp/record/390/files/J-243_Satou.pdf"},"version_id":"cfea9f5a-ea3a-4545-bbe4-6d42c009e722"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"beef","subitem_subject_scheme":"Other"},{"subitem_subject":"food safety","subitem_subject_scheme":"Other"},{"subitem_subject":"consumers' evaluation","subitem_subject_scheme":"Other"},{"subitem_subject":"stated preference methods","subitem_subject_scheme":"Other"},{"subitem_subject":"choice　experiments","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Measuring Japanese consumers’ evaluation of beef derived from cattle fed in accordance with improved food safety measures","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Measuring Japanese consumers’ evaluation of beef derived from cattle fed in accordance with improved food safety measures"}]},"item_type_id":"2","owner":"3","path":["14"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-03-31"},"publish_date":"2011-03-31","publish_status":"0","recid":"390","relation_version_is_last":true,"title":["Measuring Japanese consumers’ evaluation of beef derived from cattle fed in accordance with improved food safety measures"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-08-30T01:58:15.475660+00:00"}