@article{oai:rakuno.repo.nii.ac.jp:00004324,
 author = {LIN, Kou-Joong and KIM, Jin-Bo and ISHIOROSHI, Makoto and SAMEJIMA, Kunihiko},
 issue = {1},
 journal = {酪農学園大学紀要. 自然科学編},
 month = {Oct},
 note = {Bulletin},
 pages = {1--8},
 title = {Differing Effects of NaCl Concentration on Rheological and Microstructural Properties of Cooked Meat Balls Made from Chilled and Frozen Storage Picnic ShoulderPork},
 volume = {22},
 year = {1997}
}