{"created":"2023-06-19T06:59:30.003589+00:00","id":438,"links":{},"metadata":{"_buckets":{"deposit":"9cec0cdb-1bc1-430d-a7d1-45d1b351a3b8"},"_deposit":{"created_by":3,"id":"438","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"438"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00000438","sets":["9:10:11:14"]},"author_link":["1518","446","1517","1519","1520"],"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"329","bibliographicPageStart":"323","bibliographicVolumeNumber":"76","bibliographic_titles":[{"bibliographic_title":"北農"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年需要が高まっているライムギはコムギ栽培が難しい厳しい気候・土壌環境下で生育可能で北海道紋別市の寒冷な重粘土填でも管理を適切に行えば穀実生産が可能であることがわかった。さらに安定的な収量を得るためには冬枯れ・倒伏しづらい短梓品種の開発が望まれる。小麦薄力粉を原料とする食品（菓子等）ではライムギ粉で置き換えられるものがあり，独特の色合いと風味，食感が得られるため今後の利用拡大が期待される。","subitem_description_type":"Abstract"}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"財団法人 北農会"}]},"item_2_source_id_10":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0018-3490","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"横田, 聡"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中司, 啓二"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"義平, 大樹","creatorNameLang":""}],"familyNames":[{"familyNameLang":""}],"givenNames":[{"givenNameLang":""}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"木村, 正義"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"瀧川, 重信"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-14"}],"displaytype":"detail","filename":"S-820_Yoshihira.pdf","filesize":[{"value":"940.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S-820_Yoshihira.pdf","url":"https://rakuno.repo.nii.ac.jp/record/438/files/S-820_Yoshihira.pdf"},"version_id":"b7a4ee64-8c2f-4138-a1c0-5b72c3e7167e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"オホーツク紋別重粘土におけるライムギの栽培と食品としての用途拡大の試み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オホーツク紋別重粘土におけるライムギの栽培と食品としての用途拡大の試み"}]},"item_type_id":"2","owner":"3","path":["14"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-03-31"},"publish_date":"2011-03-31","publish_status":"0","recid":"438","relation_version_is_last":true,"title":["オホーツク紋別重粘土におけるライムギの栽培と食品としての用途拡大の試み"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-08-30T02:22:37.513706+00:00"}